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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco, et al.
Plants (2019) Vol. 8, Iss. 1, pp. 22-22
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Plant Secondary Metabolites: An Opportunity for Circular Economy
Ilaria Chiocchio, Manuela Mandrone, Paola Tomasi, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 495-495
Open Access | Times Cited: 140
Plant Essential Oils as Biopesticides: Applications, Mechanisms, Innovations, and Constraints
Ipsa Gupta, Rishikesh Singh, M. Suganthi, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2916-2916
Open Access | Times Cited: 64
Scope of value addition and utilization of residual biomass from medicinal and aromatic plants
Ajoy Saha, B. B. Basak
Industrial Crops and Products (2019) Vol. 145, pp. 111979-111979
Closed Access | Times Cited: 139
Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses
Milica Aćimović, Vele Tešević, Katarina Smiljanić, et al.
Advanced technologies (2020) Vol. 9, Iss. 2, pp. 54-70
Open Access | Times Cited: 80
Hydrolates: a review on their volatiles composition, biological properties and potential uses
Cláudia S. Tavares, José A. Gameiro, Luísa B. Roseiro, et al.
Phytochemistry Reviews (2022) Vol. 21, Iss. 5, pp. 1661-1737
Closed Access | Times Cited: 30
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 33
Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
Adriana Trifan, Gökhan Zengin, Mihai Brebu, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2692-2692
Open Access | Times Cited: 28
Study of Periodontal Bacteria in Diabetic Wistar Rats: Assessing the Anti-Inflammatory Effects of Carvacrol and Magnolol Hydrogels
Georgiana Ioana Potra Cicalău, Olivia Andreea Marcu, Timea Claudia Ghitea, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1445-1445
Open Access | Times Cited: 4
Kinetic evaluation of ultrasound and microwave pretreatments for flavonoids (pinocembrin and galangin) extraction from the residual bagasse of Mexican oregano (Lippia graveolens Kunth).
María Fernanda Cuevas González, Héctor Flores-Martínez, Norma Alejandra Mancilla Margalli, et al.
BIOtecnia (2025) Vol. 27, pp. e2266-e2266
Closed Access
Effect of extraction conditions on total phenolic content and antioxidant capacity of bagasse Mexican oregano
E. Rojo-Gutiérrez, Andrés Javier Ordoñez-Cano, Emilio Ochoa-Reyes, et al.
BIOtecnia (2025) Vol. 27, pp. e2494-e2494
Closed Access
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil
Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco, Addí Rhode Navarro-Cruz, et al.
Elsevier eBooks (2025), pp. 843-856
Closed Access
Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd
Immacolata Faraone, K. Dilip, Daniela Russo, et al.
Plants (2019) Vol. 8, Iss. 8, pp. 265-265
Open Access | Times Cited: 35
Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products
Israel Bautista-Hernández, Nestor Everardo Aranda-Ledesma, Romeo Rojas, et al.
Heliyon (2021) Vol. 7, Iss. 4, pp. e06734-e06734
Open Access | Times Cited: 24
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview
Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8960-8974
Closed Access | Times Cited: 18
Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics
Alexandra Gaspar‐Pintiliescu, Elena Mihai, Teodora Ciucan, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 996-1008
Open Access | Times Cited: 16
Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef
Dalia I. Zafra Ciprián, Guadalupe Virginia Nevárez‐Moorillón, Sergio Soto-Simental, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1772-1772
Open Access | Times Cited: 10
Essential Oils and Sustainability: In Vitro Bioactivity Screening of Myristica fragrans Houtt. Post-Distillation By-Products
Adriana Trifan, Gökhan Zengin, Izabela Korona‐Głowniak, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1741-1741
Open Access | Times Cited: 9
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4660-4660
Open Access | Times Cited: 3
Antimicrobial potential of the food-grade additive carvacrol against uropathogenic E. coli based on membrane depolarization, reactive oxygen species generation, and molecular docking analysis
Imran Khan, Ashutosh Bahuguna, Shruti Shukla, et al.
Microbial Pathogenesis (2020) Vol. 142, pp. 104046-104046
Closed Access | Times Cited: 24
Not Only a Weed Plant—Biological Activities of Essential Oil and Hydrosol of Dittrichia viscosa (L.) Greuter
Elma Vuko, Valerija Dunkić, Ana Maravić, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1837-1837
Open Access | Times Cited: 22
Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico
Ruben I. Marin-Tinoco, Angie Tatiana Ortega-Ramírez, Maricela Esteban-Mendez, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6547-6547
Open Access | Times Cited: 7
Harnessing the health perks of underrated spices in bakery products- A review
Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100790-100790
Open Access | Times Cited: 2
Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity
Călin Jianu, Alexandra Teodora Lukinich-Gruia, Matilda Rădulescu, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 5076-5076
Open Access | Times Cited: 6
Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 24-35
Closed Access | Times Cited: 9
Phenolic Profiles, Antioxidant and Anti-Inflammatory Activities of Hydrodistillation Wastewaters from Five Lamiaceae Species
Edoardo Napoli, Giuseppe Ruberto, Alessandra Carrubba, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7427-7427
Open Access | Times Cited: 9
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