OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 3
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 3
Showing 3 citing articles:
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma
Fazira Latib, Muhamad Arif Irfan Zafendi, Mohd Aizuddin Mohd Lazaldin
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100224-100224
Open Access | Times Cited: 1
Fazira Latib, Muhamad Arif Irfan Zafendi, Mohd Aizuddin Mohd Lazaldin
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100224-100224
Open Access | Times Cited: 1
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods
Xiping Gong, Minghe Wang, Peng Lü, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3945-3945
Open Access
Xiping Gong, Minghe Wang, Peng Lü, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3945-3945
Open Access
