OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot
Miroslava Kačániová, Natália Čmiková, Nenad L. Vuković, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 524-524
Open Access | Times Cited: 16
Miroslava Kačániová, Natália Čmiková, Nenad L. Vuković, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 524-524
Open Access | Times Cited: 16
Showing 16 citing articles:
Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica
Miroslava Kačániová, Milena Vukić, Nenad L. Vuković, et al.
Food Control (2025), pp. 111152-111152
Open Access
Miroslava Kačániová, Milena Vukić, Nenad L. Vuković, et al.
Food Control (2025), pp. 111152-111152
Open Access
Construction of lignin-derived microcapsule anti-mildew system with excellent anti-loss performance for Masson pine wood protection
Yifan Chen, Lan Deng, Weisheng Han, et al.
International Journal of Biological Macromolecules (2025), pp. 140059-140059
Closed Access
Yifan Chen, Lan Deng, Weisheng Han, et al.
International Journal of Biological Macromolecules (2025), pp. 140059-140059
Closed Access
Potencial dos óleos essenciais cítricos como agentes antimicrobianos: uma revisão da literatura
Gessiane dos Santos de Souza, Arthur Bassolli Larcher Lima, Ana Carvalho, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 2, pp. e13439-e13439
Closed Access
Gessiane dos Santos de Souza, Arthur Bassolli Larcher Lima, Ana Carvalho, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 2, pp. e13439-e13439
Closed Access
Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (Capsicum annuum L.)
Paweł Hanus, Grażyna Jaworska, Miroslava Kačániová, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1303-1303
Open Access
Paweł Hanus, Grażyna Jaworska, Miroslava Kačániová, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1303-1303
Open Access
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima
Anis Ben Hsouna, Natália Čmiková, Boutheina Ben Akacha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29065-e29065
Open Access | Times Cited: 5
Anis Ben Hsouna, Natália Čmiková, Boutheina Ben Akacha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29065-e29065
Open Access | Times Cited: 5
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 5
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 5
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model
Miroslava Kačániová, Nenad L. Vuković, Natália Čmiková, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1505-1505
Open Access | Times Cited: 4
Miroslava Kačániová, Nenad L. Vuković, Natália Čmiková, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1505-1505
Open Access | Times Cited: 4
Preliminary Insights into the Antigenotoxic Potential of Lemon Essential Oil and Olive Oil in Human Peripheral Blood Mononuclear Cells
Sara Gonçalves, Mafalda Monteiro, Isabel Gaivão, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1623-1623
Open Access | Times Cited: 3
Sara Gonçalves, Mafalda Monteiro, Isabel Gaivão, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1623-1623
Open Access | Times Cited: 3
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2512-2512
Open Access | Times Cited: 3
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2512-2512
Open Access | Times Cited: 3
Assessment of Anticancer Properties of Argemone mexicana L. and Berberine: A Comparative Study
Joel Horacio Elizondo-Luévano, Ramiro Quintanilla‐Licea, Imelda N. Monroy-García, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1374-1374
Open Access | Times Cited: 1
Joel Horacio Elizondo-Luévano, Ramiro Quintanilla‐Licea, Imelda N. Monroy-García, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1374-1374
Open Access | Times Cited: 1
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3107-3107
Open Access | Times Cited: 1
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3107-3107
Open Access | Times Cited: 1
A Systematic Review of the Therapeutic Properties of Lemon Essential Oil
Sara Gonçalves, João Castro, António Almeida, et al.
Advances in Integrative Medicine (2024)
Closed Access | Times Cited: 1
Sara Gonçalves, João Castro, António Almeida, et al.
Advances in Integrative Medicine (2024)
Closed Access | Times Cited: 1
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica
Andrea Verešová, Milena Vukić, Nenad L. Vuković, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3579-3579
Open Access | Times Cited: 1
Andrea Verešová, Milena Vukić, Nenad L. Vuković, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3579-3579
Open Access | Times Cited: 1
Beyond Pharmaceuticals: Tapping into Nature’s Weapons Against Pathogenic Resilience
Ritu Raj Patel, Aradhana Mishra, Sudhir Singh, et al.
(2024), pp. 511-538
Closed Access
Ritu Raj Patel, Aradhana Mishra, Sudhir Singh, et al.
(2024), pp. 511-538
Closed Access
Progress on the prevention of poultry Salmonella with natural medicines
Yi Zhang, Jianglan Liu, Yuwen Pan, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104603-104603
Open Access
Yi Zhang, Jianglan Liu, Yuwen Pan, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104603-104603
Open Access
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation
Andrea Verešová, Margarita Terentjeva, Zhaojun Ban, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3919-3919
Open Access
Andrea Verešová, Margarita Terentjeva, Zhaojun Ban, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3919-3919
Open Access
Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access
