OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical Profiling and Biological Assessment of the Aerial Parts from Three Mediterranean Alkanna Species (A. orientalis, A. tinctoria, A. kotschyana) in the Boraginaceae Family
Christos Ganos, Gökhan Zengin, İoanna Chinou, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 278-278
Open Access | Times Cited: 7
Christos Ganos, Gökhan Zengin, İoanna Chinou, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 278-278
Open Access | Times Cited: 7
Showing 7 citing articles:
A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts
Gökhan Zengin, Milena Terzić, Nurgül Abul, et al.
Food Bioscience (2024) Vol. 60, pp. 104280-104280
Closed Access | Times Cited: 11
Gökhan Zengin, Milena Terzić, Nurgül Abul, et al.
Food Bioscience (2024) Vol. 60, pp. 104280-104280
Closed Access | Times Cited: 11
Ratanjot (<em>Alkanna tinctoria</em> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity Against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasis B. Biswas, Kaushik Satyaprakash, et al.
(2024)
Open Access | Times Cited: 5
Annada Das, Subhasis B. Biswas, Kaushik Satyaprakash, et al.
(2024)
Open Access | Times Cited: 5
Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.)
Zvezdelina Yaneva, N. Grozeva, M. Todorova, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 584-584
Open Access
Zvezdelina Yaneva, N. Grozeva, M. Todorova, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 584-584
Open Access
Formulation and Evaluation of Liposomal Herbal Hair Serum Using Alkanet Root Extract
S. Mohan Kumar, S. Madhumitha, Katragadda Anish, et al.
(2025), pp. 747-755
Closed Access
S. Mohan Kumar, S. Madhumitha, Katragadda Anish, et al.
(2025), pp. 747-755
Closed Access
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 3
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 3
Effect of Alkanna tinctoria Root Against MRSA and MDR-Pseudomonas aeruginosa Biofilms on Excision Wound in Diabetic Mice: Comparative Study Between Methanolic Extract and Traditional Hydrophobic Preparation
Yasir Almuhanna, Mohammed Asad, Mohammed S. Alshammari, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 991-991
Open Access
Yasir Almuhanna, Mohammed Asad, Mohammed S. Alshammari, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 991-991
Open Access
A Comparative UPLC/HRMS Molecular Networking-Enhanced Study on the Phenolic Profiles and Bioactivities of Three Medicinally Significant Species of Onosma (Boraginaceae)
Evgenia Panou, Gökhan Zengin, Nikola Milic, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3468-3468
Open Access
Evgenia Panou, Gökhan Zengin, Nikola Milic, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3468-3468
Open Access
