OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
Ana Patricia Arenas-Salazar, M. Van Schoor, Benito Parra-Pacheco, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 194-194
Open Access | Times Cited: 4
Ana Patricia Arenas-Salazar, M. Van Schoor, Benito Parra-Pacheco, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 194-194
Open Access | Times Cited: 4
Showing 4 citing articles:
Impact Projections of Aggregate Food Production System and Water Stress on Water Productivity in Gulf Cooperation Countries (GCCs): A Review-Based Analysis
Mohamed Farig, Mohamed A. Dawoud, Wael M. Hassan
Water science and technology library (2025), pp. 397-412
Closed Access
Mohamed Farig, Mohamed A. Dawoud, Wael M. Hassan
Water science and technology library (2025), pp. 397-412
Closed Access
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
Muhammed Akif Açıkgöz, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 3
Muhammed Akif Açıkgöz, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 3
Effect of White Cabbage Intercropping with Aromatic Plant on Yield, Mineral and Biochemical Composition
Armina Morkeliūnė, Neringa Rasiukevičiūtė, Lina Dėnė, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1870-1870
Open Access | Times Cited: 1
Armina Morkeliūnė, Neringa Rasiukevičiūtė, Lina Dėnė, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1870-1870
Open Access | Times Cited: 1
Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods
Qais Ali Al‐Maqtari, Norzila Othman, Jalaleldeen Khaleel Mohammed, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8255-8279
Open Access
Qais Ali Al‐Maqtari, Norzila Othman, Jalaleldeen Khaleel Mohammed, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8255-8279
Open Access
