OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 125-125
Open Access | Times Cited: 7
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 125-125
Open Access | Times Cited: 7
Showing 7 citing articles:
Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Influence of the tea polyphenol treatment on the colour, texture, and antioxidant activity in fresh-cut potatoes
Yang Gao, Yuchao Zhao, Cai‐Zhong Jiang, et al.
Czech Journal of Food Sciences (2025)
Open Access
Yang Gao, Yuchao Zhao, Cai‐Zhong Jiang, et al.
Czech Journal of Food Sciences (2025)
Open Access
Molecular insights into the anti-spoilage effect of salicylic acid in Favorita potato processing
Wen-Hua Wang, Liping Hong, Zhijun Shen, et al.
Food Chemistry (2024) Vol. 461, pp. 140823-140823
Closed Access | Times Cited: 1
Wen-Hua Wang, Liping Hong, Zhijun Shen, et al.
Food Chemistry (2024) Vol. 461, pp. 140823-140823
Closed Access | Times Cited: 1
Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes
Rui Ma, Fuhui Zhou, Siguo Xiong, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Rui Ma, Fuhui Zhou, Siguo Xiong, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage
Yu Liu, Jiayi Zhang, Yaqin Zhao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1526-1526
Open Access
Yu Liu, Jiayi Zhang, Yaqin Zhao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1526-1526
Open Access
Hot Water Treatment Preserves Chinese Chestnut (Castanea mollissima Blume) Quality during Storage by Increasing Its Sugar Accumulation and ROS-Scavenging Ability
Yanpeng Wang, Jin Yao, Xibing Jiang, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 643-643
Open Access
Yanpeng Wang, Jin Yao, Xibing Jiang, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 643-643
Open Access
Influence of Tea Polyphenols, Chitosan, and Melatonin as the Eco-Friendly Post-Harvest Treatments on the Vase Life of the Cut Chrysanthemum ‘Pingpong’ Group
Ziyi Yu, Shuangda Li, Yan Hong
Agriculture (2024) Vol. 14, Iss. 9, pp. 1507-1507
Open Access
Ziyi Yu, Shuangda Li, Yan Hong
Agriculture (2024) Vol. 14, Iss. 9, pp. 1507-1507
Open Access
