OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Showing 15 citing articles:
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging
Nabyla Khaled Khodja, Fatiha Brahmi, Feriel Zebiri, et al.
Chemistry & Biodiversity (2025)
Closed Access
Nabyla Khaled Khodja, Fatiha Brahmi, Feriel Zebiri, et al.
Chemistry & Biodiversity (2025)
Closed Access
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 4
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 4
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 574-589
Open Access | Times Cited: 12
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 574-589
Open Access | Times Cited: 12
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils
Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Efficiency of a coating based on cassava starch and encapsulated essential oil in postharvest storage of 'Palmer' mango
Gabriela Leite Silva, Matheus Ferreira Almeida, Jaqueline Alves Rocha, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113288-113288
Closed Access | Times Cited: 3
Gabriela Leite Silva, Matheus Ferreira Almeida, Jaqueline Alves Rocha, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113288-113288
Closed Access | Times Cited: 3
Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense
Rania Ben Saad, Walid Ben Romdhane, Alina Wiszniewska, et al.
PROTOPLASMA (2024) Vol. 261, Iss. 6, pp. 1207-1220
Open Access | Times Cited: 3
Rania Ben Saad, Walid Ben Romdhane, Alina Wiszniewska, et al.
PROTOPLASMA (2024) Vol. 261, Iss. 6, pp. 1207-1220
Open Access | Times Cited: 3
Foliar application of various biostimulants produces contrasting response on yield, essential oil and chemical properties of organically grown sage (Salvia officinalis L.)
Davide Farruggia, Giuseppe Di Miceli, Mario Licata, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Davide Farruggia, Giuseppe Di Miceli, Mario Licata, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 Salvia Species from Different Taxonomic Sections or Phylogenetic Clades
Ekaterina‐Michaela Tomou, Panagiota Fraskou, Konstantina Dimakopoulou, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1547-1547
Open Access | Times Cited: 2
Ekaterina‐Michaela Tomou, Panagiota Fraskou, Konstantina Dimakopoulou, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1547-1547
Open Access | Times Cited: 2
Recent advances in phytochemistry, pharmaceutical, biomedical, phytoremediation, and bio-preservative applications of Lobularia maritima
Boutheina Ben Akacha, Monika Michalak, Walid Ben Romdhane, et al.
South African Journal of Botany (2023) Vol. 165, pp. 202-216
Closed Access | Times Cited: 7
Boutheina Ben Akacha, Monika Michalak, Walid Ben Romdhane, et al.
South African Journal of Botany (2023) Vol. 165, pp. 202-216
Closed Access | Times Cited: 7
Extraction of essential oil from Salvia fruticosa using a newly developed microwave-assisted distillation system for industrial applications
Habib Doğan
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101626-101626
Closed Access | Times Cited: 1
Habib Doğan
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101626-101626
Closed Access | Times Cited: 1
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
EXPERIMENTAL RESEARCH ON THE EXTRACTION OF POLYPHENOLS FROM NETTLE, LAVENDER AND SAGE USING THE PERCOLATION METHOD
Ana-Maria Tăbărașu, I. Găgeanu, V. Vlăduț, et al.
INMATEH Agricultural Engineering (2024), pp. 678-687
Open Access
Ana-Maria Tăbărașu, I. Găgeanu, V. Vlăduț, et al.
INMATEH Agricultural Engineering (2024), pp. 678-687
Open Access
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Investigation of the Antioxidant Potential of Kombucha Prepared Using Salvia officinalis L.
Cihan Düşgün
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s2, pp. 2292-2297
Open Access
Cihan Düşgün
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s2, pp. 2292-2297
Open Access
