OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3276-3276
Open Access | Times Cited: 8
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3276-3276
Open Access | Times Cited: 8
Showing 8 citing articles:
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 2
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 2
Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates
Mariya Dushkova, Apostol Simitchiev, Boryana Beleva, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4315-4315
Open Access | Times Cited: 1
Mariya Dushkova, Apostol Simitchiev, Boryana Beleva, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4315-4315
Open Access | Times Cited: 1
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries
Alessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2577-2577
Open Access | Times Cited: 1
Alessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2577-2577
Open Access | Times Cited: 1
Dietary Aronia melanocarpa supplementation inhibit the oxidative stress caused by aging in ovary of late laying hens from 59 to 67 weeks of age
Bo Jing, Haoyuan Wu, Zhouyu Jin, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 916-928
Open Access
Bo Jing, Haoyuan Wu, Zhouyu Jin, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 916-928
Open Access
The influence of moisture content on extrusion modes and physicochemical parameters of extrudates with the addition of chokeberry pomace hydrolysate
A. Yu. Sharikov, В. В. Иванов, M. V. Amelyakina, et al.
Rossiiskaia selskokhoziaistvennaia nauka (2024), Iss. 3, pp. 66-71
Closed Access
A. Yu. Sharikov, В. В. Иванов, M. V. Amelyakina, et al.
Rossiiskaia selskokhoziaistvennaia nauka (2024), Iss. 3, pp. 66-71
Closed Access
THEORETICAL FOUNDATIONS OF THE USE OF VEGETABLE RAW MATERIALS IN THE EXTRUSION PROCESS
T. Akhlan, Assel Izembayeva, Hülya Gül
Bulletin of Shakarim University Technical Sciences (2024), Iss. 3(15), pp. 133-145
Closed Access
T. Akhlan, Assel Izembayeva, Hülya Gül
Bulletin of Shakarim University Technical Sciences (2024), Iss. 3(15), pp. 133-145
Closed Access
Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential
Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, et al.
Energies (2024) Vol. 17, Iss. 24, pp. 6476-6476
Open Access
Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, et al.
Energies (2024) Vol. 17, Iss. 24, pp. 6476-6476
Open Access
Effect of Moisture Content on Extrusion Modes and Physicochemical Properties of Extrudates with the Addition of Chokeberry Pomace Enzymatic Hydrolysate
A. Yu. Sharikov, В. В. Иванов, M. V. Amelyakina, et al.
Russian Agricultural Sciences (2024) Vol. 50, Iss. 4, pp. 434-440
Closed Access
A. Yu. Sharikov, В. В. Иванов, M. V. Amelyakina, et al.
Russian Agricultural Sciences (2024) Vol. 50, Iss. 4, pp. 434-440
Closed Access
