OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions
Iza F. Pérez‐Ramírez, Diana Elizabeth Escobedo-Álvarez, Magdalena Mendoza‐Sánchez, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3093-3093
Open Access | Times Cited: 5
Iza F. Pérez‐Ramírez, Diana Elizabeth Escobedo-Álvarez, Magdalena Mendoza‐Sánchez, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3093-3093
Open Access | Times Cited: 5
Showing 5 citing articles:
Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties
Cristian Felipe Ramirez-Gutierrez, Brenda Contreras‐Jiménez, Sandra M. Londoño‐Restrepo
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131576-131576
Closed Access | Times Cited: 6
Cristian Felipe Ramirez-Gutierrez, Brenda Contreras‐Jiménez, Sandra M. Londoño‐Restrepo
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131576-131576
Closed Access | Times Cited: 6
Phyllanthus Lignans: A Review of Biological Activity and Elicitation
Winda Nawfetrias, Lukita Devy, Rizkita Rachmi Esyanti, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 195-195
Open Access | Times Cited: 3
Winda Nawfetrias, Lukita Devy, Rizkita Rachmi Esyanti, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 195-195
Open Access | Times Cited: 3
Developing microbial seed coating for enhancing seed vigour and prolonging storability in chickpea
Mujtahida Khatun, Radha Prasanna, Akanksha Bhardwaj, et al.
South African Journal of Botany (2024) Vol. 172, pp. 289-301
Closed Access | Times Cited: 2
Mujtahida Khatun, Radha Prasanna, Akanksha Bhardwaj, et al.
South African Journal of Botany (2024) Vol. 172, pp. 289-301
Closed Access | Times Cited: 2
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products
Riccardo Fedeli, Umile Gianfranco Spizzirri, Giovanna Aquino, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1640-1651
Closed Access
Riccardo Fedeli, Umile Gianfranco Spizzirri, Giovanna Aquino, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1640-1651
Closed Access
Evaluation of Newer and Bio-based Insecticides against Gram Pod Borer (Helicoverpa armigera) (Hübner) of Chickpea (Cicer arietinum) in Punjab
Sandeep Chaudhary, Vishal Sonawane, Ramawatar Bajia, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Sandeep Chaudhary, Vishal Sonawane, Ramawatar Bajia, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
