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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Jing Zhang, Sitian Liu, Xiumei Zhu, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2947-2947
Open Access | Times Cited: 20

Showing 20 citing articles:

Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
Huiyu Zhao, Suling Zhang, Di Ma, et al.
Food Research International (2024) Vol. 182, pp. 114077-114077
Closed Access | Times Cited: 9
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Foliar applications of a Malvaceae‐derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application
Mariateresa Cardarelli, Angela Valentina Ceccarelli, Christophe El Nakhel, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7603-7616
Closed Access | Times Cited: 3
Effect of Roasting on the Chemical Composition and Oxidative Stability of Tomato (Solanum lycopersicum L.) Seed Oil
Zhiya Niu, Zhongyan Zhu, Jing Zhou, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1682-1682
Open Access | Times Cited: 2
Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations
Hongmei Nie, Xiu Yang, Shaowen Zheng, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 641-641
Open Access | Times Cited: 2
Fruit rot on tomatoes caused by Talaromyces stipitatus newly reported in China
Lan Wang, Xiaoyan Yu, Bowen Guo, et al.
Crop Protection (2024) Vol. 181, pp. 106698-106698
Closed Access | Times Cited: 1
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
Sihui Guan, Chenxu Liu, Zhuping Yao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1279-1279
Open Access | Times Cited: 1
Comparative analysis of physical traits, mineral compositions, antioxidant contents, and metabolite profiles in five cherry tomato cultivars
Shuchao Dong, Jingwen Zhang, Jiayi Ling, et al.
Food Research International (2024) Vol. 194, pp. 114897-114897
Open Access | Times Cited: 1
Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits
Veronika Hýsková, Michal Jakl, Jana Jaklová Dytrtová, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 988-988
Open Access | Times Cited: 2
Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves
Huiying Jiao, Sijia Wu, Jingming Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1653-1653
Open Access
A Novel Approach for Tomato Quality Evaluation: Computer Vision in Maturity Assessment and Disease Detection
Prarthana Arya K Y, Tejas Kulkarni, B R Pushpa, et al.
(2024), pp. 1-8
Closed Access
Indirect Determination of Basic Tomato Quality Parameters Using Color Digital Images
Tsvetelina Georgieva, Petya Veleva, Stefka Atanassova, et al.
(2024), pp. 24-24
Open Access
Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream
Katarzyna Rajkowska, Anna Otlewska, Aleksandra Raczyk, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Closed Access
Mercaptoimidazole-capped gold nanoparticles as a potent agent against plant pathogenic fungi
Xu Tang, Wenshuai Hao, Ran Du, et al.
Journal of Materials Chemistry B (2024)
Open Access
The Optimal Drought Hardening Intensity and Salinity Level Combination for Tomato (Solanum lycopersicum L.) Cultivation under High-Yield, High-Quality and Water-Saving Multi-Objective Demands
Longjia Tian, Guangcheng Shao, Yang Gao, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2828-2828
Open Access
Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruits
Haya Fatima, Ammara Ainee, Tusneem Kausar, et al.
Food Safety and Health (2024)
Open Access
Additional Advantages for Agronomic Performance and Fruit Quality in Tomato Hybrids of the Saladette Type Derived from a Dwarf Male Parent
Lucas Medeiros Pereira, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1145-1145
Open Access
Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels
Dalma Radványi, László Csambalik, Dorina Szakál, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5567-5567
Open Access
Prediction of Soluble Solids Content in Tomatoes Due to Mechanical Impact Using NIR Spectroscopy
Andasuryani Andasuryani, Dinah Cherie, Raisal Maulana
IOP Conference Series Earth and Environmental Science (2024) Vol. 1426, Iss. 1, pp. 012007-012007
Open Access
Study on Mechanical Properties of Tomatoes for the End-Effector Design of the Harvesting Robot
Shuhe Zheng, Minglei He, Xuexin Jia, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2201-2201
Open Access
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