OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2904-2904
Open Access | Times Cited: 7
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2904-2904
Open Access | Times Cited: 7
Showing 7 citing articles:
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Green Waste from Cucumber (Cucumis sativus L.) Cultivation as a Source of Bioactive Flavonoids with Hypolipidemic Potential
Д. Н. Оленников, N. I. Kashchenko
Agronomy (2023) Vol. 13, Iss. 9, pp. 2410-2410
Open Access | Times Cited: 6
Д. Н. Оленников, N. I. Kashchenko
Agronomy (2023) Vol. 13, Iss. 9, pp. 2410-2410
Open Access | Times Cited: 6
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Physical processing: dry fractionation and texturization of plant proteins
Ioanna Mandala, Eftychios Apostolidis
Elsevier eBooks (2024), pp. 89-101
Closed Access
Ioanna Mandala, Eftychios Apostolidis
Elsevier eBooks (2024), pp. 89-101
Closed Access
Recent advances in synthesis and bio-applications of natural stabilizers for metal nanoparticles
Abhishek Sharma, Navneet Kaur, Ayashkanta Nanda, et al.
Journal of Metals Materials and Minerals (2024) Vol. 34, Iss. 4, pp. 2145-2145
Open Access
Abhishek Sharma, Navneet Kaur, Ayashkanta Nanda, et al.
Journal of Metals Materials and Minerals (2024) Vol. 34, Iss. 4, pp. 2145-2145
Open Access
The Recovery, Characterization, Functionality, and Application of Bioactive Compounds from Plant-Based Food Products and Their By-Products
Ariel Fontana
Plants (2023) Vol. 12, Iss. 23, pp. 3964-3964
Open Access | Times Cited: 1
Ariel Fontana
Plants (2023) Vol. 12, Iss. 23, pp. 3964-3964
Open Access | Times Cited: 1
