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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From Aloe vera Leaf Waste to the Extracts with Biological Potential: Optimization of the Extractions, Physicochemical Characterization, and Biological Activities
Muna Elferjane, Aleksandra Jovanović, Violeta Milutinović, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2744-2744
Open Access | Times Cited: 10

Showing 10 citing articles:

Evaluation of Aloe Vera (Aloe Barbadensis) Instant Powder on Bone and Tooth Development in Pregnant Women
Ida Rahmawati, Hapisah, Neny Setiawaty Ningsih, et al.
Jurnal Penelitian Pendidikan IPA (2025) Vol. 10, Iss. 12, pp. 11211-11218
Open Access
Multifunctional Pomegranate Peel Microparticles with Health-Promoting Effects for the Sustainable Development of Novel Nutraceuticals and Pharmaceuticals
Milica Radan, Nada Ćujić Nikolić, Snežana Kuzmanović Nedeljković, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 281-281
Open Access | Times Cited: 4
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Pyrolysis of Aloe vera leaf wastes for biochar production: Kinetics and thermodynamics analysis
Anıl Tevfik Koçer, Azime Erarslan, Didem Özçimen
Industrial Crops and Products (2023) Vol. 204, pp. 117354-117354
Closed Access | Times Cited: 13
Aloe vera―An Extensive Review Focused on Recent Studies
Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 3
Liquid chromatography‐tandem mass spectrometry (LC‐MS/MS)‐based quantification of hydroxyanthracene derivatives in Aloe vera (L.) Burm. f. gel commercial beverages and preliminary safety evaluation through in vitro genotoxicity studies
Alessandro Di Minno, Maria Vittoria Morone, Hammad Ullah, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 1
Antibacterial and Wound Healing Activity In Vitro of Individual and Combined Extracts of Tagetes nelsonii Greenm, Agave americana and Aloe vera
Karen Alejandra Olán-Jiménez, Rosa Isela Cruz‐Rodríguez, Beatriz del Carmen Couder-García, et al.
Scientia Pharmaceutica (2024) Vol. 92, Iss. 3, pp. 41-41
Open Access
In Vitro Wound-Healing Potential of Phenolic and Polysaccharide Extracts of Aloe vera Gel
Andreea Iosăgeanu, Elena Mihai, Ana-Maria Seciu-Grama, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 9, pp. 266-266
Open Access
Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Production of bioactive phenolic compounds and cellulosic ethanol from Aloe vera residue
Karina Soares do Bonfim, Lucas Felipe Simões Silva, José Demétrio Nery Cavalcante, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
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