OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2672-2672
Open Access | Times Cited: 9
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2672-2672
Open Access | Times Cited: 9
Showing 9 citing articles:
Exploring biodiversity and ethnobotanical significance of Solanum species in Uzbekistan: unveiling the cultural wealth and ethnopharmacological uses
Yusufjon Gafforov, Milena Rašeta, Muhammad Zafar, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 11
Yusufjon Gafforov, Milena Rašeta, Muhammad Zafar, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 11
Amino Acid Changes during Maturation in Solanum Fruit
Jūratė Staveckienė, Brigita Medveckienė, Viktorija Vaštakaitė‐Kairienė, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 802-802
Open Access | Times Cited: 1
Jūratė Staveckienė, Brigita Medveckienė, Viktorija Vaštakaitė‐Kairienė, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 802-802
Open Access | Times Cited: 1
Exploring the phytochemical profile and antioxidant evaluation: Molecular docking and ADMET analysis of main compounds from three Solanum species in Saudi Arabia
Rashed N. Herqash, Abdullah R. Alanzi, Syed Rizwan Ahamad, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Rashed N. Herqash, Abdullah R. Alanzi, Syed Rizwan Ahamad, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Phytochemical, nutraceutical and oxidative stress modulation activities of Solanum villosum Mill. leaf and berry extracts
Iqra Riaz, Yamin Bibi, Muhammad Sajid Arshad, et al.
Rendiconti lincei. Scienze fisiche e naturali (2024) Vol. 35, Iss. 1, pp. 181-192
Closed Access
Iqra Riaz, Yamin Bibi, Muhammad Sajid Arshad, et al.
Rendiconti lincei. Scienze fisiche e naturali (2024) Vol. 35, Iss. 1, pp. 181-192
Closed Access
Screening of Bioactive Compounds and Potential Drug Targets for Cirrhosis Associated Cardiac Hypertrophy
M. Irfan Anwar Masood Akhtar, S Tabassum, Urooj Jamal
Research Journal of Medicinal Plant (2024) Vol. 18, Iss. 1, pp. 24-31
Open Access
M. Irfan Anwar Masood Akhtar, S Tabassum, Urooj Jamal
Research Journal of Medicinal Plant (2024) Vol. 18, Iss. 1, pp. 24-31
Open Access
Variation of vitamin C content and antioxidant capacities during the post-harvest storage of fresh fruits under different temperatures
Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, L.P. Jayatissa
Journal of Stored Products Research (2024) Vol. 109, pp. 102426-102426
Closed Access
Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, L.P. Jayatissa
Journal of Stored Products Research (2024) Vol. 109, pp. 102426-102426
Closed Access
Prooxidant and anti-inflammatory potential of Garcinia xanthochymus fruit and its phytochemical characterisation by UHPLC-Q-Orbitrap HRMS
Jyoti Lakshmi Hati Boruah, K. Puro, Deep Jyoti Das, et al.
Natural Product Research (2024), pp. 1-11
Open Access
Jyoti Lakshmi Hati Boruah, K. Puro, Deep Jyoti Das, et al.
Natural Product Research (2024), pp. 1-11
Open Access
Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense)
Aaron Dzigbor, David Neglo, Clement Okraku Tettey, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100845-100845
Closed Access
Aaron Dzigbor, David Neglo, Clement Okraku Tettey, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100845-100845
Closed Access
Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit
Donglan Luo, Xiaogang Wang, Tingting Mi, et al.
Agronomy (2024) Vol. 15, Iss. 1, pp. 79-79
Open Access
Donglan Luo, Xiaogang Wang, Tingting Mi, et al.
Agronomy (2024) Vol. 15, Iss. 1, pp. 79-79
Open Access
