OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bread Wheat Landraces Adaptability to Low-Input Agriculture
Evangelos Korpetis, Elissavet Ninou, Ioannis Mylonas, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2561-2561
Open Access | Times Cited: 7
Evangelos Korpetis, Elissavet Ninou, Ioannis Mylonas, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2561-2561
Open Access | Times Cited: 7
Showing 7 citing articles:
Exploring the Benefits of Greek Tomato Landraces for Development of High Yield and Quality Hybrids in Organic Farming Systems
Rafail Tagiakas, Efthalia Vardaki, Evangelos Katsanoulas, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 296-296
Open Access
Rafail Tagiakas, Efthalia Vardaki, Evangelos Katsanoulas, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 296-296
Open Access
Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Triticum aestivum L.) genotypes using AMMI and GGE biplot analyses
Destaw Mullualem, Alemu Tsega, Tesfaye Mengie, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32918-e32918
Open Access | Times Cited: 2
Destaw Mullualem, Alemu Tsega, Tesfaye Mengie, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32918-e32918
Open Access | Times Cited: 2
Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits
Hadji Toka, Boulacel Mouad, Fethi Farouk Kebaili, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-14
Open Access | Times Cited: 2
Hadji Toka, Boulacel Mouad, Fethi Farouk Kebaili, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-14
Open Access | Times Cited: 2
The national and ecumenical career of the eminent Greek agriculturist Ioannis Papadakis
P. E. Zoiopoulos
History of science and technology (2024) Vol. 14, Iss. 1, pp. 103-125
Open Access
P. E. Zoiopoulos
History of science and technology (2024) Vol. 14, Iss. 1, pp. 103-125
Open Access
Productivity of Wheat Landraces in Rainfed and Irrigated Conditions under Conventional and Organic Input in a Semiarid Mediterranean Environment
Alessio Scandurra, Sebastiano Andrea Corinzia, Paolo Caruso, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2338-2338
Open Access
Alessio Scandurra, Sebastiano Andrea Corinzia, Paolo Caruso, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2338-2338
Open Access
Important Parameters Connected to Farmers’ Networking and Training That Give Added Value to “Fasolia Vanilies Feneou” and “Fava Feneou” Products
Elissavet Ninou, Fokion Papathanasiou, Anthoula Tsipi, et al.
(2024) Vol. 50, pp. 31-31
Open Access
Elissavet Ninou, Fokion Papathanasiou, Anthoula Tsipi, et al.
(2024) Vol. 50, pp. 31-31
Open Access
Fava Santorinis: Brining Added Value to a Protected Designation of Origin (PDO) Product through the Security of the Traditional Cultivar and Farmers Network
Elissavet Ninou, Fokion Papathanasiou, Christos Alexandris, et al.
(2024), pp. 49-49
Open Access
Elissavet Ninou, Fokion Papathanasiou, Christos Alexandris, et al.
(2024), pp. 49-49
Open Access
