OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds
Anđela Miljanović, Maja Dent, Dorotea Grbin, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2394-2394
Open Access | Times Cited: 11

Showing 11 citing articles:

Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint
Elisavet Bouloumpasi, Magdalini Hatzikamari, Stamatia Christaki, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 140-140
Open Access | Times Cited: 8

Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity
Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6669-6669
Open Access | Times Cited: 15

Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds
Antonela Ninčević Grassino, Igor Jerković, Sandra Pedišić, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101592-101592
Closed Access | Times Cited: 5

Nanoreinforcement strategies for enhancing biodegradable composites in biochemical applications within agriwaste valorisation
Imane Ziani, Abdelqader El Guerraf, Nour Eddine Bentouhami, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103223-103223
Open Access | Times Cited: 4

Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat
Ramandeep Kaur, Tanushree B. Gupta, John E. Bronlund, et al.
Food Chemistry (2023) Vol. 436, pp. 137600-137600
Open Access | Times Cited: 3

Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4660-4660
Open Access

Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants
Silvia Pérez‐Magariño, Marta Bueno‐Herrera, M. Cármen Asensio-S.-Manzanera
Molecules (2024) Vol. 29, Iss. 22, pp. 5285-5285
Open Access

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