OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing
Yinhui Qiu, Yongqing Li, Lidong Wu, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2246-2246
Open Access | Times Cited: 7
Yinhui Qiu, Yongqing Li, Lidong Wu, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2246-2246
Open Access | Times Cited: 7
Showing 7 citing articles:
Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Capsicum annuum L.)
Wenqi Li, Yuan Wang, Lijie Xing, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 712-712
Open Access
Wenqi Li, Yuan Wang, Lijie Xing, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 712-712
Open Access
Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide
Salvador González-Gordo, Javier López-Jaramillo, Marta Rodríguez-Ruiz, et al.
Biochemical Journal (2024) Vol. 481, Iss. 13, pp. 883-901
Open Access | Times Cited: 3
Salvador González-Gordo, Javier López-Jaramillo, Marta Rodríguez-Ruiz, et al.
Biochemical Journal (2024) Vol. 481, Iss. 13, pp. 883-901
Open Access | Times Cited: 3
Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper
Chengsheng Gong, Guang‐Jun Guo, Pan BaoGui, et al.
Food Bioscience (2024), pp. 105157-105157
Closed Access
Chengsheng Gong, Guang‐Jun Guo, Pan BaoGui, et al.
Food Bioscience (2024), pp. 105157-105157
Closed Access
What Do We Know About Capsicum Volatilome?
Yesenia Ithaí Ángeles‐López, David José Martínez-Cano, Nemesio Villa‐Ruano
Chemistry & Biodiversity (2024)
Closed Access
Yesenia Ithaí Ángeles‐López, David José Martínez-Cano, Nemesio Villa‐Ruano
Chemistry & Biodiversity (2024)
Closed Access
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia
Annalisa Serio, Francesca Maggio, Anis Ben Hsouna, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5236-5236
Open Access
Annalisa Serio, Francesca Maggio, Anis Ben Hsouna, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5236-5236
Open Access
Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
Huixia Zhu, Min Wei, Yuxin Zhang, et al.
eFood (2024) Vol. 5, Iss. 6
Open Access
Huixia Zhu, Min Wei, Yuxin Zhang, et al.
eFood (2024) Vol. 5, Iss. 6
Open Access
Biomolecule‐functionalized polydiacetylene assembly for visual and on‐site sensing of (E)‐2‐hexenal in fruits
Jiayue Zhou, Dong Li, Yanqun Xu, et al.
Journal of Food Science (2024)
Closed Access
Jiayue Zhou, Dong Li, Yanqun Xu, et al.
Journal of Food Science (2024)
Closed Access
