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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Farhat Abbas, Yiwei Zhou, Dylan O’Neill Rothenberg, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1748-1748
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Deciphering the Complexity of Terpenoid Biosynthesis and Its Multi-level Regulatory Mechanism in Plants
Samar Singh, Himani Chhatwal, Ashutosh Pandey
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 10, pp. 3320-3336
Closed Access | Times Cited: 15
Genetic Diversity, Cultivation, and Utilization of Aromatic Plants
Dragana Jakovljević
(2025), pp. 171-182
Closed Access
Volatile composition, emission pattern, and localization of floral scent emission in crabapple (Malus)
Qin Peng, Limeng Zhou, Junjun Fan, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 114000-114000
Open Access
Plant Volatile Organic Compounds: Revealing the Hidden Interactions
Farhat Abbas, Huicong Wang
Plants (2025) Vol. 14, Iss. 4, pp. 507-507
Open Access
Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Green and Sustainable Chemistry (2024) Vol. 8, pp. 100410-100410
Open Access | Times Cited: 4
Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 4
Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS
Yue Sun, Mengyao Li, Xiaoyan Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13343-13343
Open Access | Times Cited: 10
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 840-840
Open Access | Times Cited: 2
Phytochemical Composition and Biological Activity
Antonella Fais, Benedetta Era
Plants (2024) Vol. 13, Iss. 3, pp. 331-331
Open Access | Times Cited: 1
Determination of Volatile Compounds in Blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and Their Cultivars
Nina Kunc, M. Hudina, Gregor Osterc, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 253-253
Open Access | Times Cited: 1
Comparative Analysis of Phytocompound Variations in Leaves, Bark and Roots of Allspice (Pimenta Dioica) Collections in Tanzania
Raymond Malinda Lutege, Pavithravani B. Venkataramana, Joseph Ndunguru
Advanced Journal of Graduate Research (2024) Vol. 15, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Antioxidant content following fermentation of lemongrass for herbal beverage development
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 1-14
Closed Access | Times Cited: 1
ERF transcription factors govern anthocyanin biosynthesis in litchi pericarp by modulating the expression of anthocyanin biosynthesis genes
Mao-Gen Zhuo, T.D. Wang, Xu‐Ming Huang, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113464-113464
Closed Access | Times Cited: 1
Exploring Volatile Organic Compounds in Rhizomes and Leaves of Kaempferia parviflora Wall. Ex Baker Using HS-SPME and GC–TOF/MS Combined with Multivariate Analysis
May San Thawtar, Miyako Kusano, Li Yingtao, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 651-651
Open Access | Times Cited: 4
Light Regulation of LoCOP1 and Its Role in Floral Scent Biosynthesis in Lilium ‘Siberia’
Yang Liu, Qin Wang, Farhat Abbas, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2004-2004
Open Access | Times Cited: 4
Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions
Hülya Ünver, Yalçın Güçer, Ozan Halisçelik, et al.
Cellular and Molecular Biology (2024) Vol. 70, Iss. 2, pp. 137-142
Open Access
Scented Sorghum (Sorghum bicolor L. Moench): A Novel Avenue to Boost the Millet’s Popularity
Bodhisattya Pal, Sourish Pramanik, Aditi Kishore
AgroEnvironmental Sustainability (2024) Vol. 2, Iss. 1, pp. 51-61
Open Access
The Development of Indoor Natural Elements Had Relaxing Psychophysiological Effects on Older Adults in Taiwan During the COVID-19 Pandemic
Ya-Hui Chung, Shiu‐Jen Chen, Chin-Lung Lee, et al.
Research Square (Research Square) (2024)
Open Access
Characterization of Volatile Organic Compounds and Essential Oil Profile of Pittosporum tobira (Thunb.) W.T. Aiton Cultivated in Tunisia
Samiha Kahlaoui, Kheiria Hcini, Abir Haddada, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access
Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stages
Yiyan Cui, Xinyan Ma, Miao Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104744-104744
Closed Access
Integrated volatile metabolome and transcriptome analyses provide insights into the warm aroma formation elicited by methyl jasmonate in carrot root
Guang‐Long Wang, Jiaqi Wu, Yangyang Chen, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Review of polysaccharides from Citrus medica L. var. sarcodactylis. (Fingered citron): Their extraction, purification, structural characteristics, bioactivity and potential applications
Yuan Sun, Jianfeng Zheng, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136640-136640
Closed Access
Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte’ persimmon fruit
L. R. Antoniolli, Elenilson G. Alves Filho, Tigressa Helena Soares Rodrigues, et al.
Food Chemistry (2024) Vol. 464, pp. 141797-141797
Closed Access
Research on planting plan and plant fragrance in the traditional Chinese garden “Zhanyuan”
Yan Ling Cai, S. Goto
Landscape Research Japan Online (2024) Vol. 17, pp. 81-88
Open Access
The Psychophysiological Relaxation Effects of Essential Oil Combined with Still-Life Painting Activities on Older Adults in Taiwan During the COVID-19 Pandemic
Ya-Hui Chung, Shiu‐Jen Chen, Chin-Lung Lee, et al.
Applied Psychophysiology and Biofeedback (2024)
Closed Access
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