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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 17

Showing 17 citing articles:

LEVANTAMENTO BIBLIOGRÁFICO SOBRE O USO DE PLANTAS MEDICINAIS NO TRATAMENTO DO CÂNCER NO BRASIL E A IMPORTÂNCIA DA ATENÇÃO FARMACÊUTICA NO ACOMPANHAMENTO DO PACIENTE
António Correia, Juliana Azevedo da Paixão, Matheus de Jesus Bandeira
Revista Ibero-Americana de Humanidades, Ciências e Educação (2025) Vol. 11, Iss. 1, pp. 217-229
Closed Access
Araticum (Annona crassiflora Mart.): A critical review for the food industry
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 5
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2560-2560
Open Access | Times Cited: 3
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3456-3456
Open Access | Times Cited: 5
Non-Hereditary Obesity Type Networks and New Drug Targets: An In Silico Approach
Styliani Geronikolou, Athanasia Pavlopoulou, Merve Uça Apaydın, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7684-7684
Open Access | Times Cited: 1
Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice
Jhenifer Cristina Carvalho Santos, Jefferson Luiz Gomes Corrêa, Maria Luiza Bianchetti Furtado, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106868-106868
Open Access | Times Cited: 1
In vitro simulated gastrointestinal digestion and bioaccessibility of phenolic compounds and antioxidants of soursop (Annona muricata L.) peel and pulp
Yasmin Ourives Domingues, Geriel Araújo Lemes, Fellipe Lopes de Oliveira, et al.
LWT (2024) Vol. 208, pp. 116694-116694
Open Access | Times Cited: 1
Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats
Patrícia F. Ávila, Angélica Pereira Todescato, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2023) Vol. 175, pp. 113666-113666
Closed Access | Times Cited: 4
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers
Henrique Silvano Arruda, Eric Keven Silva, Gláucia María Pastore, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2595-2595
Open Access | Times Cited: 2
Synthesis of N-heterocyclic analogs of natural muricadienin — promising antitumor agents
Regina A. Tuktarova, Lilya U. Dzhemileva, У. М. Джемилев, et al.
Russian Chemical Bulletin (2024) Vol. 73, Iss. 5, pp. 1408-1416
Closed Access
Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Felipe Tecchio Borsoi, Arícia Possas, Gláucia María Pastore, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 768-768
Open Access
Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells
Felipe Tecchio Borsoi, Gilnei Bruno da Silva, Daiane Manica, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2929-2929
Open Access
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Pollyanna Francielli de Oliveira, Patrícia F. Ávila, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2024) Vol. 196, pp. 115055-115055
Closed Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access
Estabilidade da atividade antioxidante e compostos bioativos da geleia de Araticum (Annona Crassiflora Mart.) em diferentes embalagens e temperaturas
Maria Olivia dos Santos Oliveira, Gabriela Fonsêca Leal, Glênadara Aparecida De Souza Martins
Academic Journal on Computing Engineering and Applied Mathematics (2023) Vol. 4, Iss. 2, pp. 25-30
Open Access | Times Cited: 1
The Recovery, Characterization, Functionality, and Application of Bioactive Compounds from Plant-Based Food Products and Their By-Products
Ariel Fontana
Plants (2023) Vol. 12, Iss. 23, pp. 3964-3964
Open Access
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