OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 71
Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 11
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 11
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 6
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 6
Exploring the antioxidant and antimicrobial properties of five indigenous Kenyan plants used in traditional medicine
Virginia Gathoni Gichuru, Irene Sbrocca, Michela Molinari, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Virginia Gathoni Gichuru, Irene Sbrocca, Michela Molinari, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ex vitro propagation and phytochemical analysis of Serapias vomeracea (Burm.f.) Briq.: contribution to the conservation of Orchidaceae species
Esin Çolak, Erdi Can Aytar, Yasemin Özdener Kömpe
Spanish Journal of Agricultural Research (2025) Vol. 22, Iss. 4, pp. 21014-21014
Open Access
Esin Çolak, Erdi Can Aytar, Yasemin Özdener Kömpe
Spanish Journal of Agricultural Research (2025) Vol. 22, Iss. 4, pp. 21014-21014
Open Access
Applications of Microalgae for Biofuels, Value-Added Products and Future Prospects
Pankaj Gupta, Rajarshi Roy
Environmental science and engineering (2025), pp. 511-540
Closed Access
Pankaj Gupta, Rajarshi Roy
Environmental science and engineering (2025), pp. 511-540
Closed Access
Unraveling the phenotypic and metabolic responses induced by urea-encapsulated hydrogel beads on Brassica juncea (L.) Czern & Coss
Muthumari Balakrishnan, Vignesh Kumar Balasubramanian, K. Murugan, et al.
Molecular Omics (2025)
Closed Access
Muthumari Balakrishnan, Vignesh Kumar Balasubramanian, K. Murugan, et al.
Molecular Omics (2025)
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Peyman Ebrahimi, Luziana Hoxha, Dasha Mihaylova, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9559-9568
Open Access | Times Cited: 4
Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage
Sanusi Shamsudeen Nassarawa, Nina Bao, Xingtao Zhang, et al.
Food Chemistry (2023) Vol. 431, pp. 137141-137141
Closed Access | Times Cited: 11
Sanusi Shamsudeen Nassarawa, Nina Bao, Xingtao Zhang, et al.
Food Chemistry (2023) Vol. 431, pp. 137141-137141
Closed Access | Times Cited: 11
The effect of elevated carbon dioxide on the medicinal properties of Portulacaria afra
Domonique Courtney Basson, Sandy van Vuuren, Ida Risenga
South African Journal of Science (2024) Vol. 120, Iss. 1/2
Open Access | Times Cited: 3
Domonique Courtney Basson, Sandy van Vuuren, Ida Risenga
South African Journal of Science (2024) Vol. 120, Iss. 1/2
Open Access | Times Cited: 3
Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts
Dwi Ayuni, Lilia Neri, Paola Pittia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7865-7872
Closed Access | Times Cited: 3
Dwi Ayuni, Lilia Neri, Paola Pittia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7865-7872
Closed Access | Times Cited: 3
Ultrasound assisted extraction of phytochemicals from Piper betel L.
Tripti Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106894-106894
Open Access | Times Cited: 3
Tripti Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106894-106894
Open Access | Times Cited: 3
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Deep eutectic solvent dispersive liquid–liquid microextraction methods for the analysis of chlorophyll natural colorant (E140) via microwave assisted sample preparation
Nebiye Kızıl, Erkan BAŞARAN, Mehmet Lütfi Yola, et al.
Microchemical Journal (2023) Vol. 196, pp. 109577-109577
Closed Access | Times Cited: 9
Nebiye Kızıl, Erkan BAŞARAN, Mehmet Lütfi Yola, et al.
Microchemical Journal (2023) Vol. 196, pp. 109577-109577
Closed Access | Times Cited: 9
Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress
Mia Dujmović, Nevena Opačić, Sanja Radman, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 8
Mia Dujmović, Nevena Opačić, Sanja Radman, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 8
The Effects of Foliar Salicylic Acid and Zinc Treatments on Proline, Carotenoid, and Chlorophyll Content and Anti-Oxidant Enzyme Activity in Galanthus elwesii Hook
Yasemin Kırgeç, Ebru Batı Ay, Muhammed Akif AÇIKGÖZ
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1041-1041
Open Access | Times Cited: 8
Yasemin Kırgeç, Ebru Batı Ay, Muhammed Akif AÇIKGÖZ
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1041-1041
Open Access | Times Cited: 8
Ionic and nanoparticulate silver alleviate the toxicity of inorganic mercury in marine microalga Chaetoceros muelleri
Nasim Mosleminejad, Zahra Ghasemi, Seyed Ali Johari
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 13, pp. 19206-19225
Closed Access | Times Cited: 2
Nasim Mosleminejad, Zahra Ghasemi, Seyed Ali Johari
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 13, pp. 19206-19225
Closed Access | Times Cited: 2
Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars
Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 971-971
Open Access | Times Cited: 2
Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 971-971
Open Access | Times Cited: 2
Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 2
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 2
Quality Assessment of Greenhouse-Cultivated Cucumbers (Cucumis sativus) during Storage Using Instrumental and Image Analyses
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8676-8676
Open Access | Times Cited: 2
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8676-8676
Open Access | Times Cited: 2
Rice leaves or ricegrass—available biomaterial with potential biological activities for different industrial applications: a review
Thi-To-Uyen Nguyen, Phu-Tho Nguyen, Thi-Tho Nguyen, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Thi-To-Uyen Nguyen, Phu-Tho Nguyen, Thi-Tho Nguyen, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Evaluation of Drought Tolerance in USDA Tomato Germplasm at Seedling Stage
Kenani Chiwina, Gehendra Bhattarai, Haizheng Xiong, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 380-380
Open Access | Times Cited: 1
Kenani Chiwina, Gehendra Bhattarai, Haizheng Xiong, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 380-380
Open Access | Times Cited: 1
