OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1391-1391
Open Access | Times Cited: 8
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1391-1391
Open Access | Times Cited: 8
Showing 8 citing articles:
Advances in Natural Product Extraction Techniques, Electrospun Fiber Fabrication, and the Integration of Experimental Design: A Comprehensive Review
Juthaporn Ponphaiboon, Wantanwa Krongrawa, Wah Wah Aung, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5163-5163
Open Access | Times Cited: 35
Juthaporn Ponphaiboon, Wantanwa Krongrawa, Wah Wah Aung, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5163-5163
Open Access | Times Cited: 35
Extraction of polyphenols and essential oils from herbs with green extraction methods – An insightful review
Ewelina Pogorzelska-Nowicka, Monika Hanula, Grzegorz Pogorzelski
Food Chemistry (2024) Vol. 460, pp. 140456-140456
Open Access | Times Cited: 8
Ewelina Pogorzelska-Nowicka, Monika Hanula, Grzegorz Pogorzelski
Food Chemistry (2024) Vol. 460, pp. 140456-140456
Open Access | Times Cited: 8
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Optimization of extraction using mathematical models and computation
Somorita Baishya, Rajat Nath, Deepa Nath, et al.
Elsevier eBooks (2024), pp. 125-146
Closed Access
Somorita Baishya, Rajat Nath, Deepa Nath, et al.
Elsevier eBooks (2024), pp. 125-146
Closed Access
Comparative study of polyphenol extraction using physical techniques and water as a solvent: a sustainable approach for the valorization of apple pomace
Silvia Fraterrigo Garofalo, F. Demichelis, Veronica Peletti, et al.
Environmental Science and Pollution Research (2024)
Open Access
Silvia Fraterrigo Garofalo, F. Demichelis, Veronica Peletti, et al.
Environmental Science and Pollution Research (2024)
Open Access
The Effect of Microwave-Assisted Extraction Temperature and Material Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
Qomarudin Qomarudin, Siti Zahra Salsabilla Nai, Erni Sofia Murtini, et al.
International Journal of Life Science and Agriculture Research (2023) Vol. 02, Iss. 06
Closed Access
Qomarudin Qomarudin, Siti Zahra Salsabilla Nai, Erni Sofia Murtini, et al.
International Journal of Life Science and Agriculture Research (2023) Vol. 02, Iss. 06
Closed Access
TEMPERATURE-DEPENDENT KINETICS OF ANTHOCYANINS EXTRACTION FROM RED ROSE PETALS
L. M. Soldatkina, V. E. Litvinova
Odesa National University Herald Chemistry (2023) Vol. 28, Iss. 2(85), pp. 62-71
Open Access
L. M. Soldatkina, V. E. Litvinova
Odesa National University Herald Chemistry (2023) Vol. 28, Iss. 2(85), pp. 62-71
Open Access
The Recovery, Characterization, Functionality, and Application of Bioactive Compounds from Plant-Based Food Products and Their By-Products
Ariel Fontana
Plants (2023) Vol. 12, Iss. 23, pp. 3964-3964
Open Access
Ariel Fontana
Plants (2023) Vol. 12, Iss. 23, pp. 3964-3964
Open Access
