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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata
Yongkang Xie, Xing-Yi Li, Chang Chen, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1372-1372
Open Access | Times Cited: 12

Showing 12 citing articles:

Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties
Samir Mowafy, Jiale Guo, Dengwen Lei, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103648-103648
Closed Access | Times Cited: 8
Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
Rongru Lin, Bo Wang, Bingzheng Li, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 13
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process
Jiu-ba Zhang, Bin Wang, Yunfei Zhang, et al.
Food Chemistry (2023) Vol. 439, pp. 138148-138148
Closed Access | Times Cited: 9
Global metabolic profile and multiple phytometabolites in the different varieties of Gastrodia elata Blume
Xu Zeng, Jiaxue Li, Tongyao Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis
An‐An Zhang, Bu‐Er Ha, Chang Chen, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 202-216
Closed Access | Times Cited: 4
Exploration of the Impact of Drying Methods on the Comprehensive Quality of Gastrodia Elata: A Study Based on Drying Kinetics and Multidimensional Quality Evaluation
Mingxuan Li, Bin Wang, Jing Mao, et al.
(2024)
Closed Access
A Review of Gastrodia Elata Bl. : Extraction, Analysis and Application of Functional Food
C. Li, Jieqing Li, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2024), pp. 1-30
Closed Access
Identifying the quality markers and optimizing the processing of Gastrodiae rhizoma to treat brain diseases
Yan Fu, Qingqing Xu, Jinqiang Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Comprehensive quantitative evaluation and mechanism analysis of influencing factors on yield and quality of cultivated Gastrodia elata
Xiaojun Jiang, Jing Dai, Yi Huang, et al.
Research Square (Research Square) (2024)
Open Access
Study of the Preparation and Quality of Gastrodia elata with Different Drying Processes
Nannan Wang, Xindi Jin, Yongxiang Li, et al.
Research Square (Research Square) (2023)
Open Access
E-Eye and Ft-Nir Combined with Multivariate Algorithms to Rapidly Evaluate the Dynamic Changes in the Quality of Gastrodia Elata During Steaming Process
Jiu-ba Zhang, Yunfei Zhang, Bin Wang, et al.
(2023)
Closed Access
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