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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds
Kaja Kupnik, Mateja Primožič, Vanja Kokol, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1201-1201
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 16
Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access | Times Cited: 1
Potential of Three Plant Extracts in Suppressing Potato Dry Rot Caused by Fusarium incarnatum Under Normal and Cold Storage
Asmaa El‐Nagar, Yasser S. A. Mazrou, Abdelnaser A. Elzaawely, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 593-593
Open Access
Comparative analysis of amino acid, proximate and mineral compositions of Persea americana seeds and Telfairia occidentalis seeds formulated diet
Ovigueroye Ekayoda, Helen Ejiro Kadiri, Augustine Apiamu, et al.
Food and Humanity (2025), pp. 100564-100564
Closed Access
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion
Vanessa Sánchez-Quezada, Marcela Gaytán–Martínez, Isidra Recio, et al.
Food Chemistry (2023) Vol. 421, pp. 136118-136118
Open Access | Times Cited: 12
Inhibitory effect of fermented avocado seed extract (Persea americana Mill. cv. Hass) on Polyphenol Oxidase and its application as anti-browning agent in avocado, apple, and banana pulps
Diana Paola Yepes-Betancur, Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42588-e42588
Open Access
Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero
María Teresa Martínez-Damián, Dámaris Leopoldina Ojeda‐Barrios, Jesús Lugo-Espinosa, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Avocado (Persea americana) and Potential Anticancer Effects: Do the Effects Suppress Carcinogenesis?
Taygun Dayı, Serpil Özsoy, A. Bozkurt
Cyprus Journal of Medical Sciences (2025) Vol. 10, Iss. 1, pp. 1-6
Open Access
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
ANTAGONISM AND SURVIVAL OF PROBIOTICS ENCAPSULATED IN FUNCTIONAL YOGURT-LIKE FERMENTED VEGETABLE BEVERAGE
Alisson da Silva Gomes, Karine Silva Costa, Beatriz de Cássia Martins Salomão
Food Bioscience (2024) Vol. 61, pp. 104728-104728
Closed Access | Times Cited: 2
Diabetes and Ethnomedicine: A Comprehensive Review of Scientific Literature on Traditional Medical Practices
Vishal Chandra, Pramod Yadav, Vikas Raghuvanshi
(2023)
Open Access | Times Cited: 4
Bacterial Cellulose Membranes Enriched With Bioactive Compounds From Avocado Seeds
Kaja Kupnik, Mateja Primožič, Željko Knez, et al.
(2024), pp. 61-68
Open Access | Times Cited: 1
Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract
Olarewaju M. Oluba, Samuel I. Ojeaburu, Opeyemi A. Bayo-Olorunmeke, et al.
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
Antibacterial Komagataeibacter hansenii nanocellulose membranes with avocado seed bioactive compounds
Kaja Kupnik, Mateja Primožič, Vanja Kokol, et al.
Cellulose (2024) Vol. 31, Iss. 7, pp. 4305-4327
Open Access | Times Cited: 1
Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
Maria Veronica Faulisi, Rosa Palmeri, Cristina Restuccia
Food Bioscience (2024) Vol. 62, pp. 105204-105204
Open Access | Times Cited: 1
Diabetes and Ethnomedicine a Comprehensive Review of Scientific Literature on Traditional Medical Practices
Pramod Yadav, Vishal Chandra, Vikas Raghuvanshi, et al.
Journal of Pharmaceutical Research (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 2
6th International Conference on Technologies & Business Models for Circular Economy: Conference Proceedings
Sanja Potrč, Miloš Bogataj, Zdravko Kravanja, et al.
(2024)
Open Access
Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive
Oluwaseyi Israel Atiba, Andrew Bamidele Falowo, Olugbenga David Oloruntola, et al.
Black Sea Journal of Agriculture (2024) Vol. 7, Iss. 5, pp. 524-533
Open Access
Hass Avocado (Persea americana Mill) Peel Extract Reveals Antimicrobial and Antioxidant Properties against Verticillium theobromae, Colletotrichum musae, and Aspergillus niger Pathogens Affecting Musa acuminata Colla Species, in Ecuador
Caterine Donoso, Raluca A. Mihai, Stephanie Chávez-Jinez, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1929-1929
Open Access
Ethnopharmacological survey of medicinal plants used by the Nyambo and Haya people of Kyerwa district in Northwestern Tanzania to treat urinary tract infections
Judith K. Costantine, Rogers Mwakalukwa, Deborah K. B. Runyoro, et al.
Deleted Journal (2024), pp. 200177-200177
Open Access
Comprehensive Utilization of Avocado in Biorefinery: A Bibliometric and Co-Occurrence Approach 2003–2023
Eduardo Aguilar-Vásquez, Tamy Carolina Herrera-Rodríguez, Ángel Darío González-Delgado
Sustainability (2024) Vol. 16, Iss. 21, pp. 9414-9414
Open Access
Phytochemical Composition and Antioxidant Properties of Avocado (Persea americana) Seed Extract from Aceh, Indonesia: Implications for Antihyperlipidemic Use in Postmenopausal Women
Nurbaiti Nurbaiti, Yulia Fitri, Fitriani Fitriani, et al.
Malacca Pharmaceutics (2024) Vol. 3, Iss. 1, pp. 1-9
Closed Access
Investigation of chemical constituents, antioxidant, anti-inflammatory and nutritional properties of oil of Persea americana (Avocado) seeds
Uchechi Bliss Onyedikachi, Chukwuebuka Callistus Nkwocha, Emmanuel U. Ejiofor, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100770-100770
Closed Access
Preventive effect of an ethanolic avocado on apoptosis induced via oxidative damage in albino rats tissues
Fatimah Qasim Mohammed Al-Hayyali, Aljuboury Maha Khalaf
Acta Scientiarum Animal Sciences (2024) Vol. 46, pp. e68577-e68577
Open Access
Native and cationic cellulose nanofibril films enriched with avocado seed compounds as a green alternative for potential wound care applications
Kaja Kupnik, Mateja Primožič, Vanja Kokol, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138420-138420
Closed Access
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