OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
Ivan Kreft, Aleksandra Golob, Blanka Vombergar, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 10
Ivan Kreft, Aleksandra Golob, Blanka Vombergar, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 10
Showing 10 citing articles:
The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits
Meiqi Chen, Ziqi Ding, Min Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Meiqi Chen, Ziqi Ding, Min Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Genome-wide association study reveals of a FtS1Fa1 gene regulating rutin biosynthesis in Tartary buckwheat
Yuanbin Mao, Lei Wang, Qing Xu, et al.
Plant Physiology and Biochemistry (2025) Vol. 223, pp. 109804-109804
Closed Access
Yuanbin Mao, Lei Wang, Qing Xu, et al.
Plant Physiology and Biochemistry (2025) Vol. 223, pp. 109804-109804
Closed Access
Understanding the amylose biosynthesis and regulation mechanisms in Tartary buckwheat by the endosperm transcriptome
Lei Wang, Yuanbin Mao, Shuyan Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135275-135275
Closed Access | Times Cited: 2
Lei Wang, Yuanbin Mao, Shuyan Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135275-135275
Closed Access | Times Cited: 2
Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review
Balwinder Singh, Somna Oberoi, Amritpal Kaur
Food Chemistry Advances (2024) Vol. 5, pp. 100820-100820
Open Access | Times Cited: 2
Balwinder Singh, Somna Oberoi, Amritpal Kaur
Food Chemistry Advances (2024) Vol. 5, pp. 100820-100820
Open Access | Times Cited: 2
Mitigation of H2O2 Induced Reactive Oxygen Species and Proinflammatory Cytokines by Buckwheat (Fagopyrum tataricum) Rutin in Cultured RAW264.7 Cells
S. Dennis, R. Ravindhran, Elumalai Perumal, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103462-103462
Closed Access | Times Cited: 1
S. Dennis, R. Ravindhran, Elumalai Perumal, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103462-103462
Closed Access | Times Cited: 1
Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics
Lovro Sinkovič, Barbara Pipan, Mohamed Neji, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2452-2452
Open Access | Times Cited: 2
Lovro Sinkovič, Barbara Pipan, Mohamed Neji, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2452-2452
Open Access | Times Cited: 2
Development of buckwheat groats production technology using plasma-chemically activated aqueous solutions
Olena Kovaliova, Natalia Vasylieva, Ivan Haliasnyi, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 59-72
Open Access | Times Cited: 2
Olena Kovaliova, Natalia Vasylieva, Ivan Haliasnyi, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 59-72
Open Access | Times Cited: 2
The effect of exogenous gibberellin and its synthesis inhibitor treatments for morphological and physiological characteristics of Tartary buckwheat
Qiong Yang, Jingang Tang, Xiaoyan Huang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Qiong Yang, Jingang Tang, Xiaoyan Huang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
Can Buckwheat Affect Health and Female Reproductive Functions?
Alexander V. Sirotkin
Physiological Research (2024), pp. 943-950
Open Access
Alexander V. Sirotkin
Physiological Research (2024), pp. 943-950
Open Access
