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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts
Octavia Gligor, Simona Clichici, Remus Moldovan, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 712-712
Open Access | Times Cited: 20

Showing 20 citing articles:

The Use of Coffee Cherry Pulp Extract as an Alternative to an Antibiotic Growth Promoter in Broiler Diets
Wanaporn Tapingkae, Phatchari Srinual, Pimporn Khamtavee, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 244-244
Open Access
A detailed overview of quercetin: implications for cell death and liver fibrosis mechanisms
Fei Xiong, Yichen Zhang, Ting Li, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)
Maria-Beatrice Solcan, Ionel Fizeșan, Laurian Vlase, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1163-1163
Open Access | Times Cited: 8
Revealing the Phenolic Composition and the Antioxidant, Antimicrobial and Antiproliferative Activities of Two Euphrasia sp. Extracts
Daniela Benedec, Ilioara Oniga, Daniela Hanganu, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1790-1790
Open Access | Times Cited: 2
An In Vitro and In Vivo Assessment of Antitumor Activity of Extracts Derived from Three Well-Known Plant Species
Octavia Gligor, Simona Clichici, Remus Moldovan, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1840-1840
Open Access | Times Cited: 7
Stachys Species: Comparative Evaluation of Phenolic Profile and Antimicrobial and Antioxidant Potential
Daniela Benedec, Ilioara Oniga, Daniela Hanganu, et al.
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1644-1644
Open Access | Times Cited: 7
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Sunisa Siripongvutikorn, Praewa Banphot, Nattawut Rampoei, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 88-101
Open Access | Times Cited: 6
Impact of Polyvinylpyrrolidone-Vinyl Acetate Copolymer and Sodium Starch Glycolate Excipients on Phenolic Extraction from Red Clover: Enhancing Biological Activity and Antioxidant Potential
Jurga Andrėja Kazlauskaitė, Mindaugas Marksa, Jurga Bernatonienė
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 399-399
Open Access | Times Cited: 1
Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee
Mónica Monserrat Aguayo-Muñoz, Andrea Y. Guadarrama‐Lezama, C. Pérez‐Alonso, et al.
Ciencia y Tecnología Agropecuaria (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 1
Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods
Ioana Barbu, Vlad Alexandru Toma, Augustin C. Moț, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1182-1182
Open Access | Times Cited: 1
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia
Luz Fanny Echeverri, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2560-2560
Open Access | Times Cited: 3
Comparison of Biological Activities and Protective Effects on PAH-Induced Oxidative Damage of Different Coffee Cherry Pulp Extracts
Weeraya Preedalikit, Chuda Chittasupho, Pimporn Leelapornpisid, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4292-4292
Open Access | Times Cited: 3
Analyzing The Chemical Constituents and In Vitro Biological Effects of Extracts Artemisia absinthium L. Extracts Obtained Using Different Methodologies and Solvents
Sakina Yagi, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 8
Closed Access
The Antibacterial Activity of Bajakah Tampala Extracts (Spatholobus littoralis Hassk.) Mouthwash Formulation Inhibited Dental Plaque against Streptococcus mutans
Rikhaturhohmah, Rospadila Dwi Adrila, Widiya Dwi Handayani, et al.
Journal of Food and Pharmaceutical Sciences (2024), pp. 158-168
Open Access
Comparative Study of Maceration and Ultrasonic Techniques in Coffee Oil Extraction Based on Energy Evaluation and Mass Transfer Value
Mega Mustikaningrum, Mohamad Endy Yulianto, Laras Prasakti
CHEESA Chemical Engineering Research Articles (2024) Vol. 7, Iss. 1, pp. 47-47
Open Access
Green coffee
Fransiska Maria Christianty, Fifteen Aprila Fajrin
Elsevier eBooks (2024), pp. 27-34
Closed Access
Linking coffee consumption and vitamin D status
Mahmoud Abu‐Samak, Shady Awwad, Beisan A. Mohammad
Elsevier eBooks (2024), pp. 289-300
Closed Access
Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications
Lei Wang, Tingting Li, Caie Wu, et al.
Food Science and Biotechnology (2024)
Closed Access
Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus peel and pulp cultivated in Tunisia
Wissal Ayouni, Hajer Riguene, Amira Yahyaoui, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-17
Closed Access
Antimicrobial Effectiveness of Ribes nigrum L. Leaf Extracts Prepared in Natural Deep Eutectic Solvents (NaDESs)
Maria-Beatrice Solcan, Ana-Maria Vlase, Gabriel Marc, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1118-1118
Open Access
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