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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
Luis Giraldo-Silva, Bárbara Ferreira, Eduardo Rosa, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 543-543
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2494-2494
Open Access | Times Cited: 24
An Updated Review: Opuntia ficus indica (OFI) Chemistry and Its Diverse Applications
Rizwan Shoukat, Marta Cappai, Giorgio Pia, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7724-7724
Open Access | Times Cited: 23
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access | Times Cited: 1
Cladodes of Opuntia ficus-indica (L.) Mill. Possess Important Beneficial Properties Dependent on Their Different Stages of Maturity
Jessica Maiuolo, Saverio Nucera, Maria Serra, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1365-1365
Open Access | Times Cited: 5
Assessment of Opuntia ficus-indica supplementation on enhancing antioxidant levels
Rahela Zaman, Eugenie Sin Sing Tan, Normina Ahmad Bustami, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Deep learning for chemical classification and valorization of Opuntia ficus-indica by-products
Fekhreddine Chekkal, Ilhem Chachoua, Samir Hameurlaine, et al.
South African Journal of Botany (2025) Vol. 178, pp. 411-423
Closed Access
Humboldt Review: Tissue succulence in plants: Carrying water for climate change
Arely V. Pérez-López, Sung Don Lim, John C. Cushman
Journal of Plant Physiology (2023) Vol. 289, pp. 154081-154081
Open Access | Times Cited: 12
Effects of different developmental stages of the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae) on argan (Argania spinosa (L.) Skeels) edible oil and methanolic extracts, and development of eco-friendly control methods based on plant callus oils
Meriyem Koufan, Mouaad Amine Mazri, Najat El Manssoury, et al.
Food Chemistry (2025) Vol. 473, pp. 143006-143006
Closed Access
The Potential of Hydrogel Preparations Containing Plant Materials in Supporting the Treatment of Vaginal and Vulvar Infections—Current State of Knowledge
Aneta Ostróżka-Cieślik, Monika Michalak, Tomasz Krzysztof Bryś, et al.
Polymers (2025) Vol. 17, Iss. 4, pp. 470-470
Open Access
Sustainable Extraction of Bioproducts from Cactus Pear Waste: Economic Viability and Market Opportunities in a Green Economy
Giuseppe Timpanaro, Vera Teresa Foti
Current Research in Green and Sustainable Chemistry (2025), pp. 100449-100449
Open Access
Extraction, purification, structural features, biological activities, and applications of polysaccharides from Opuntia ficus-indica (L.) Mill. (cactus): a review
Xudong Liu, Xing Yan, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Extraction, stabilization, and health application of betalains: An update
Mariana C. Leal-Alcazar, Frida Bautista-Palestina, María del Refugio Rocha-Pizaña, et al.
Food Chemistry (2025), pp. 144011-144011
Closed Access
A comparative analysis using a forest resource Opuntia ficus-indica L. (prickly pear) and Pyrus communis (common pear) a commercial fruit: Implications on nutrition and sustainability.
Xolile Mkhize, Thobani Cele
Journal of Agriculture and Food Research (2025), pp. 101892-101892
Open Access
pH-Sensitive Sulfasalazine Release from Green-Synthesized Mesoporous Fe3O4@SiO2 Nanocomposites using Opuntia ficus-indica Extract
Muhammad Hossein Ashoub, Amin Golestani, Mahnaz Amiri, et al.
Journal of Pharmaceutical Sciences (2025), pp. 103792-103792
Closed Access
Extracellular Vesicles Derived from Opuntia ficus-indica Fruit (OFI-EVs) Speed Up the Normal Wound Healing Processes by Modulating Cellular Responses
Anna Valentino, Raffaele Conte, Dalila Bousta, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7103-7103
Open Access | Times Cited: 3
Thermo-Responsive Hydrogel Containing Microfluidic Chitosan Nanoparticles Loaded with Opuntia ficus-indica Extract for Periodontitis Treatment
Raffaele Conte, Anna Valentino, Ilenia De Luca, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9374-9374
Open Access | Times Cited: 3
Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review
El Hassania Loukili, Mohammed Merzouki, Mohamed Taibi, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 10, pp. 102167-102167
Open Access | Times Cited: 3
Innovation in cacti extraction: Evaluating green methods for bioactive compounds
Orlando Vilela, Lyvia Daim Costa, Rafael González-Cuello, et al.
Food Research International (2024) Vol. 196, pp. 115046-115046
Closed Access | Times Cited: 3
Bioactive-Loaded Hydrogels Based on Bacterial Nanocellulose, Chitosan, and Poloxamer for Rebalancing Vaginal Microbiota
Angela Moraru, Ştefan‐Ovidiu Dima, Naomi Tritean, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1671-1671
Open Access | Times Cited: 7
Biomass production of 14 accessions of cactus pear (Opuntia spp.) under semi‐arid land conditions
Dhurba Neupane, Nicholas A. Niechayev, Lisa M. Petrusa, et al.
Journal of Agronomy and Crop Science (2024) Vol. 210, Iss. 2
Closed Access | Times Cited: 2
Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost
Loretta Bacchetta, Margherita Canditelli, Giovambattista Platamone, et al.
Organic Agriculture (2024) Vol. 14, Iss. 3, pp. 263-275
Open Access | Times Cited: 2
Cactus roles and impacts of cochineal insect on cactus performance in Southern Tigray, Ethiopia
Tsegay Lijalem Mesele, Habtegiorgis Kebede Berhe
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder
Sara Razzak, Marouane Aouji, Malak Zirari, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1167-1179
Open Access | Times Cited: 2
Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications
Hassiba Chahdoura, Zeineb Mzoughi, Inès Ellouze, et al.
South African Journal of Botany (2024) Vol. 174, pp. 645-677
Closed Access | Times Cited: 2
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
Ricardo M. Ferreira, Adriana Monteiro da Costa, Carlos A. Pinto, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2096-2096
Open Access | Times Cited: 6
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