OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
Carla Guijarro-Real, Ana María Adalid-Martínez, Cherrine K. Pires, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 231-231
Open Access | Times Cited: 12
Carla Guijarro-Real, Ana María Adalid-Martínez, Cherrine K. Pires, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 231-231
Open Access | Times Cited: 12
Showing 12 citing articles:
Bioaccessibility of bioactive compounds and associated compounds to the indigestible fraction after in vitro digestion of three dry Capsicum annuum varieties
Luis Gerardo Medrano-Ruiz, Claudia Celeste Molina-Domínguez, Luisa Alondra Rascón-Valenzuela, et al.
Food & Function (2025)
Closed Access
Luis Gerardo Medrano-Ruiz, Claudia Celeste Molina-Domínguez, Luisa Alondra Rascón-Valenzuela, et al.
Food & Function (2025)
Closed Access
Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content
Ingrid Melinda Gyalai, Lájos Helyes, Hussein G. Daood, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 286-286
Open Access
Ingrid Melinda Gyalai, Lájos Helyes, Hussein G. Daood, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 286-286
Open Access
Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events
María A. Muñoz‐Vargas, Jorge Taboada, Salvador González‐Gordo, et al.
Plant Cell Reports (2024) Vol. 43, Iss. 4
Open Access | Times Cited: 3
María A. Muñoz‐Vargas, Jorge Taboada, Salvador González‐Gordo, et al.
Plant Cell Reports (2024) Vol. 43, Iss. 4
Open Access | Times Cited: 3
Utilization of food waste for bioethanol production in a circular bioeconomy approach
Letícia Eduarda Bender, Gabriel Lanza Colvero, Emily da Luz Monteiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Letícia Eduarda Bender, Gabriel Lanza Colvero, Emily da Luz Monteiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Conductive hydro-drying of cayenne chili paste: Effects of intermittency, temperature and salt concentration on product quality and energy efficiency
Gisselle Juri-Morales, Claudia Isabel Ochoa-Martínez, Carlos Vélez Pasos
LWT (2024) Vol. 203, pp. 116340-116340
Open Access | Times Cited: 2
Gisselle Juri-Morales, Claudia Isabel Ochoa-Martínez, Carlos Vélez Pasos
LWT (2024) Vol. 203, pp. 116340-116340
Open Access | Times Cited: 2
Expression Profiling of the 56 R2R3-MYB Family Genes in Response to Cold, Drought, and Salt Stress in Blue Honeysuckle (Lonicera caerulea L.)
Chunyang Bian, Haoyu Wang, Weihua Li, et al.
Plant Molecular Biology Reporter (2024)
Closed Access | Times Cited: 1
Chunyang Bian, Haoyu Wang, Weihua Li, et al.
Plant Molecular Biology Reporter (2024)
Closed Access | Times Cited: 1
Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper
Qiqin Han, Yongjun Wu, Jin Jin, et al.
Journal of Food Composition and Analysis (2024), pp. 106892-106892
Closed Access | Times Cited: 1
Qiqin Han, Yongjun Wu, Jin Jin, et al.
Journal of Food Composition and Analysis (2024), pp. 106892-106892
Closed Access | Times Cited: 1
Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 4
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 4
CHARACTERIZATION AND PHENOTYPIC EVALUATION OF FRUIT QUALITY TRAITS RELATED TO FUNCTIONAL AND ORGANOLEPTIC QUALITY OF SPANISH TOMATO LANDRACES
Alicia Sánchez Sánchez, Virginia Hernández, Elia Molina, et al.
Agriculture & Food (2023) Vol. 11, Iss. 1, pp. 30-41
Open Access | Times Cited: 3
Alicia Sánchez Sánchez, Virginia Hernández, Elia Molina, et al.
Agriculture & Food (2023) Vol. 11, Iss. 1, pp. 30-41
Open Access | Times Cited: 3
Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Physico – Chemical Characteristics of Chili Pepper Fruits
Emmanuel Kwaku Asamani, Bonaventure Kissinger Maalekuu, P. Kumah, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 4, pp. 139-150
Open Access
Emmanuel Kwaku Asamani, Bonaventure Kissinger Maalekuu, P. Kumah, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 4, pp. 139-150
Open Access
Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment
Neus Ortega, Ana María Adalid-Martínez, V. C. Zeising, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 871-871
Open Access
Neus Ortega, Ana María Adalid-Martínez, V. C. Zeising, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 871-871
Open Access
Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents
Raiane Vieira Cardoso, Davi Vieira Teixeira da Silva, Samíria de Jesus Lopes Santos-Sodré, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2765-2765
Open Access
Raiane Vieira Cardoso, Davi Vieira Teixeira da Silva, Samíria de Jesus Lopes Santos-Sodré, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2765-2765
Open Access
Intermittent Conductive Hydro-Drying of Cayenne Chili Paste: Effects of Intermittency, Temperature and Salt Concentration on Product Quality and Energy Efficiency
Claudia Isabel Ochoa-Martínez, Gisselle Juri-Morales, Carlos Vélez Pasos
(2023)
Closed Access
Claudia Isabel Ochoa-Martínez, Gisselle Juri-Morales, Carlos Vélez Pasos
(2023)
Closed Access
