OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves
Nijole Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3300-3300
Open Access | Times Cited: 5
Nijole Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3300-3300
Open Access | Times Cited: 5
Showing 5 citing articles:
Remediation of cadmium contaminated soil using K2FeO4 modified vinasse biochar
Yinchen Da, Min Xu, Jing Ma, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115171-115171
Open Access | Times Cited: 16
Yinchen Da, Min Xu, Jing Ma, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115171-115171
Open Access | Times Cited: 16
Phytochemical Insights and Therapeutic Potential of Chamaenerion angustifolium and Chamaenerion latifolium
Akmaral Kozhantayeva, Zhanar Iskakova, Manshuk Ibrayeva, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1186-1186
Open Access
Akmaral Kozhantayeva, Zhanar Iskakova, Manshuk Ibrayeva, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1186-1186
Open Access
Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits
Shahab Iqbal, Özge Tirpanalan-Staben, Knut Franke
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1537-1544
Open Access | Times Cited: 1
Shahab Iqbal, Özge Tirpanalan-Staben, Knut Franke
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1537-1544
Open Access | Times Cited: 1
The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves
Saima Perveen, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101366-101366
Open Access
Saima Perveen, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101366-101366
Open Access
The Potency of Natural Carotenoids as a UV-Skin Protection and Sunburn Prevention: Review
Alifia Hasna Hamidah, Maitsa Nur Maghfira, Ami Tjitraresmi
International Journal of Pharmaceutical Sciences Review and Research (2023) Vol. 82, Iss. 2
Open Access
Alifia Hasna Hamidah, Maitsa Nur Maghfira, Ami Tjitraresmi
International Journal of Pharmaceutical Sciences Review and Research (2023) Vol. 82, Iss. 2
Open Access
