
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family
Maria Giordano, Spyridon Α. Petropoulos, Marios C. Kyriacou, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3057-3057
Open Access | Times Cited: 18
Maria Giordano, Spyridon Α. Petropoulos, Marios C. Kyriacou, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3057-3057
Open Access | Times Cited: 18
Showing 18 citing articles:
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts
Ivana Šola, Daria Gmižić, Marija Pinterić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3677-3677
Open Access | Times Cited: 7
Ivana Šola, Daria Gmižić, Marija Pinterić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3677-3677
Open Access | Times Cited: 7
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Francesco Di Gioia, Jason C. Hong, Cristina Pisani, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Francesco Di Gioia, Jason C. Hong, Cristina Pisani, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
Sanja Fabek Uher, Sanja Radman, Nevena Opačić, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2098-2098
Open Access | Times Cited: 14
Sanja Fabek Uher, Sanja Radman, Nevena Opačić, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2098-2098
Open Access | Times Cited: 14
A Multidimensional Review of Pimpinella anisum and Recommendation for Future Research to Face Adverse Climatic Conditions
Meriem Soussi, Wissal El Yaagoubi, Houria Nekhla, et al.
Chemistry Africa (2023) Vol. 6, Iss. 4, pp. 1727-1746
Open Access | Times Cited: 13
Meriem Soussi, Wissal El Yaagoubi, Houria Nekhla, et al.
Chemistry Africa (2023) Vol. 6, Iss. 4, pp. 1727-1746
Open Access | Times Cited: 13
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
A multi-platform based metabolic comparison of dill (Anethum graveolens) and fennel (Foeniculum vulgare) using NMR and UPLC–QTOF/MS
Bo Ram Choi, Dahye Yoon, Woo Cheol Shin, et al.
Journal of Plant Biochemistry and Biotechnology (2025)
Open Access
Bo Ram Choi, Dahye Yoon, Woo Cheol Shin, et al.
Journal of Plant Biochemistry and Biotechnology (2025)
Open Access
Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development
Manika Das, Arunima Dhar
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 153-163
Open Access | Times Cited: 4
Manika Das, Arunima Dhar
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 153-163
Open Access | Times Cited: 4
Shoot Yield and Mineral Nutrient Concentrations of Six Microgreens in the Brassicaceae Family Affected by Fertigation Rate
Tongyin Li, Jacob D. Arthur, Guihong Bi
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1217-1217
Open Access | Times Cited: 4
Tongyin Li, Jacob D. Arthur, Guihong Bi
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1217-1217
Open Access | Times Cited: 4
Exploring the holistic potential of medicinal plants for improving human health
Tohfa Siddiqui, Komal Gupta, Vikram Sharma, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 2
Tohfa Siddiqui, Komal Gupta, Vikram Sharma, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 2
Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family
Ze-Jia Duan, Yun Guo, Mei-Xin Tang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5198-5210
Closed Access
Ze-Jia Duan, Yun Guo, Mei-Xin Tang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5198-5210
Closed Access
Herbal medicine in the Jewish Renaissance rare medical handbook The Guide to the Tree of Life (Sejfer derech ejc ha-chajim)
Izabela Spielvogel, Adrian Wysocki, Małgorzata Proćków, et al.
Journal of Ethnopharmacology (2024) Vol. 335, pp. 118556-118556
Open Access
Izabela Spielvogel, Adrian Wysocki, Małgorzata Proćków, et al.
Journal of Ethnopharmacology (2024) Vol. 335, pp. 118556-118556
Open Access
Hydroponic Fiber Mats Altered Shoot Growth and Mineral Nutrient Composition of Five Herbal Microgreens
Tongyin Li, Jacob D. Arthur, Guihong Bi, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1298-1298
Open Access
Tongyin Li, Jacob D. Arthur, Guihong Bi, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1298-1298
Open Access
Deep ethnobotanical survey of Anise (Pimpinella anisum L.) in Morocco: variation of therapeutic uses, sources of information, and efficacy
Meriem Soussi, Wissal El Yaagoubi, Meryem Benjelloun, et al.
Ethnobotany Research and Applications (2023) Vol. 26
Open Access | Times Cited: 1
Meriem Soussi, Wissal El Yaagoubi, Meryem Benjelloun, et al.
Ethnobotany Research and Applications (2023) Vol. 26
Open Access | Times Cited: 1
Wild plant resources used as food in Spiti Valley: A cold arid zone of Himachal Pradesh, India
Usha Devi, Pankaj Sharma, Anees Ahmad, et al.
Journal of Medicinal Plants Studies (2023) Vol. 11, Iss. 4, pp. 106-114
Open Access | Times Cited: 1
Usha Devi, Pankaj Sharma, Anees Ahmad, et al.
Journal of Medicinal Plants Studies (2023) Vol. 11, Iss. 4, pp. 106-114
Open Access | Times Cited: 1
Comparative ethnobotanical survey of Pimpinella anisum L., Coriandrum sativum L., Carum carvi L. in three zones of Morocco: Therapeutic uses, sources of knowledge, and efficacy against diseases and food purposes
Meriem Soussi, Wissal El Yaagoubi, Wafae Squalli, et al.
Ethnobotany Research and Applications (2023) Vol. 26
Open Access
Meriem Soussi, Wissal El Yaagoubi, Wafae Squalli, et al.
Ethnobotany Research and Applications (2023) Vol. 26
Open Access
QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE ANTIOXIDANT COMPOUNDS IN CARAWAY (CARUM CARVI L.) LEAVES
Simona-Mariana Pricop, Dan Răzvan Popoviciu
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access
Simona-Mariana Pricop, Dan Răzvan Popoviciu
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access
Quantitative Analysis Of Some Classes Of Bioactive Antioxidant Compounds In Fennel (Foeniculum Vulgare Mill.) Leaves
Simona-Mariana Pricop, Dan Răzvan Popoviciu
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access
Simona-Mariana Pricop, Dan Răzvan Popoviciu
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access