OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Integrative Approach to the Flavonoid Profile in Some Plants’ Parts of the Annona Genus
Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Vinícius Tadeu da Veiga Correia, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2855-2855
Open Access | Times Cited: 9

Showing 9 citing articles:

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 18

Cerrado in focus: the vital role of the Cerrado in the planet's biodiversity
Reginaldo Ferreira Weichert, Bruna Vieira Nunes, Ana Carolina do Carmo Mazzinghy, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 2, pp. e5378-e5378
Open Access | Times Cited: 4

CERRADO EM DESTAQUE: O PAPEL VITAL DO CERRADO NA BIODIVERSIDADE DO PLANETA
Reginaldo Ferreira Weichert, Ana Carolina do Carmo Mazzinghy, Bárbara Almeida Costa, et al.
Editora Científica Digital eBooks (2024), pp. 32-67
Open Access | Times Cited: 1

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review
Vinicius Serafim Coelho, Daniela Gomes de Moura, Lara Louzada Aguiar, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3020-3020
Open Access | Times Cited: 1

Integrative review on the content of fatty acids, carotenoids and flavonoids of the Arecaceae of the Cerrado
Bruna Vieira Nunes, Ana Luiza Coeli Cruz Ramos, Henrique de Oliveira Prata Mendonça, et al.
Contribuciones a las Ciencias Sociales (2023) Vol. 16, Iss. 11, pp. 27477-27497
Open Access | Times Cited: 3

Metabolomic profiling and assessment of antimicrobial, antioxidant and genotoxic potential of Unonopsis guatterioides R.E.Fr. (Annonaceae) fruits
Érica Luiz dos Santos, Andrielly Cristina Santana, Ana Camila Micheletti, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 10, pp. 105133-105133
Open Access | Times Cited: 2

Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access

Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access

Árvores do Cerrado: Importância Econômica e Social na Educação Ambiental
Júlio Onésio Ferreira Melo, Reginaldo Ferreira Weichert, Daiane Batista Rodrigues, et al.
(2023)
Open Access

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