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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Flower Species as a Promising Source of Specialized Metabolites
Mia Dujmović, Sanja Radman, Nevena Opačić, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2529-2529
Open Access | Times Cited: 22

Showing 22 citing articles:

Chemical composition of edible flowers: Worldwide research and case study from the Czech Republic
Lucia Ragasová, Jarmila Neugebauerová, Kateřina Patloková, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113969-113969
Open Access
Looking to the future, by studying the history of edible flowers
Heber Rodrigues, Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100805-100805
Closed Access | Times Cited: 10
Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China
Xingkai Zhang, Guan‐Hua Cao, Yue Bi, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5260-5260
Open Access | Times Cited: 6
Nutrient Composition and Antioxidant Activity of Cercis chinensis Flower in Response to Different Development Stages
Hong‐Yu Ren, Wenzhang Qian, Yi Lu, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 961-961
Open Access | Times Cited: 6
Effects of bulk and nano-ZnO particles on functioning of photosynthetic apparatus in barley (Hordeum vulgare L.)
Kirill Azarin, А. В. Усатов, Tatiana Minkina, et al.
Environmental Research (2022) Vol. 216, pp. 114748-114748
Closed Access | Times Cited: 10
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Boosting nutritional quality of Urtica dioica L. to resist climate change
Nevena Opačić, Sanja Radman, Mia Dujmović, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Flower Species Ingredient Verification Using Orthogonal Molecular Methods
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1862-1862
Open Access | Times Cited: 1
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
Janne Santos de Morais, Lucélia Cabral, Fabrícia França Bezerril, et al.
Food Research International (2023) Vol. 173, pp. 113233-113233
Closed Access | Times Cited: 3
Survey of the Beneficial Flowers Available in Coimbatore District, Tamil Nadu, India
M. Muthukumaran, Mehtab Parveen, S Vetri Velavan
Plant Science Today (2023)
Open Access | Times Cited: 2
Curative effect of zucchini flower extract on renal toxicity in male rats
Dalia A. Zaki, Azza S. Abdel-Ghany
Deleted Journal (2024) Vol. 10, Iss. 1, pp. 517-541
Open Access
The Optimum Photoperiod on Floral Differentiation of French Marigold Grown in a Closed-type Plant Factory
Nayoung Kwak, Bo Hyun Sung, K.P.S. Kumaratenna, et al.
Journal of Bio-Environment Control (2024) Vol. 33, Iss. 1, pp. 71-78
Open Access
Role of Edible Flowers on Reducing Lipid and Protein Oxidation in Ground Beef
Krishna Brunda Duggirala, Anand Mohan
Research Square (Research Square) (2024)
Open Access
Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications
Mariel Guadalupe Valencia-Cordova, Yari Jaguey-Hernández, Araceli Castañeda‐Ovando, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Edible flowers as a source of bioactive compounds
Monroy-García Imelda Noehmi, González-Galván Laura Lucely, Viveros-Valdez Ezequiel
Elsevier eBooks (2024), pp. 169-190
Closed Access
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access
Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access
Flower Species Ingredient Verification Using Orthogonal Molecular Methods
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition
Mia Dujmović, Nevena Opačić, Sanja Radman, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 4, pp. 451-464
Open Access | Times Cited: 1
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient
Luigi Castaldo, Sonia Lombardi, Luana Izzo, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2108-2108
Open Access | Times Cited: 1
Wybrane zagadnienia z zakresu produkcji surowców, żywności i kosmetyków, t. 3

(2023)
Open Access
Challenges and opportunities existing in the floriculture industry in Africa: knowledge and future research prospects
Pierrette Pauline Deguenon Mèmonsso, Houéhanou François Gbesso Gbodja, Idohou Rodrigue, et al.
Bio Research Journal/Bio- Research (2023) Vol. 21, Iss. 3, pp. 2167-2177
Open Access
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