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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 13
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 13
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 31
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 9
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 8
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films
Hamid Mushtaq, Simona Piccolella, Giovanna Cimmino, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101447-101447
Open Access
Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
Hasna Ait Bouzid, Mohamed Ibourki, Aicha Hamdouch, et al.
Food and Humanity (2024) Vol. 2, pp. 100259-100259
Closed Access | Times Cited: 4
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry
Petroula Tsitlakidou, Nikolaos Tasopoulos, Paschalina Chatzopoulou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6727-6751
Open Access | Times Cited: 12
Phytochemicals: potential alternative strategy to fight Salmonella enterica serovar Typhimurium
Abdulaziz M. Almuzaini
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria
Joana Monteiro Marques, Susana Serrano, Hiba Selmi, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 565-565
Open Access | Times Cited: 9
Aromatic Plant-Based Functional Foods: A Natural Approach to Manage Cardiovascular Diseases
Mónica Zuzarte, Henrique Girão, Lı́gia Salgueiro
Molecules (2023) Vol. 28, Iss. 13, pp. 5130-5130
Open Access | Times Cited: 8
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species
Maria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4235-4235
Open Access | Times Cited: 8
The effect of caraway oil-loaded bio-nanoemulsions on the growth and performance of barnyard grass and maize
Magdalena Rys, Małgorzata Miastkowska, Anna Łętocha, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Quantitative and Qualitative Analysis and Evaluation of Antioxidant Activity of Phenolic Compounds Extracted from Apiaceae Family Spices
Hiba Bouzaid, Abdellah Zinedine, Ahmed Mazzah, et al.
Ecological Engineering & Environmental Technology (2024) Vol. 25, Iss. 4, pp. 45-56
Open Access | Times Cited: 2
Analysis of selected quality parameters of dried herbs available on the European market
E. Polańczyk, D. Matuszek, Katarzyna Hys, et al.
Production Engineering Archives (2024) Vol. 30, Iss. 2, pp. 182-190
Open Access | Times Cited: 2
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
Beril Serter, Adem Önen, Osman İrfan İlhak
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 277-287
Open Access | Times Cited: 6
A Review on the Versatile Applications of Plant-Based Essential Oils in Food Flavoring, Culinary Uses and Health Benefits
Alissar Hassid, Mohamed Salla, Maha Krayem, et al.
(2024)
Open Access | Times Cited: 1
Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
Ahmed Hussein Gadallah, R.S. Hafez, Karima Mogahed Fahim, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110823-110823
Closed Access | Times Cited: 1
Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise
Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Naderi Fereshteh, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Antibacterial Potency of Fractions from <em>Psidium guajava</em> Leaves and Bark Crude Extracts against Bacterial Isolates Responsible for Foodborne Infection
James A. Ndako, Emmanuel Olorunleke Oludipe, Surajudeen A. Junaid, et al.
(2023)
Open Access | Times Cited: 2
Enhancing Poultry Meat Hygiene with Essential Oils: A Moroccan Perspective
Hassna Jaber, Nabil Fikraoui, Rahma Errahioui, et al.
World sustainability series (2024), pp. 279-294
Closed Access
Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on Escherichia Coli strains
Hassna Jaber, Nabil Fikraoui, Nouhaila Zaazoui, et al.
E3S Web of Conferences (2024) Vol. 527, pp. 01015-01015
Open Access
Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter
Turkan Mutlu Keceli, Tuba Simsek Mertoglu
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9660-9672
Open Access
Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.
Marwa Mahmoud Elgendy, Ghada Kirrella, mohammed hassan, et al.
Egyptian Journal of Veterinary Science (2024), pp. 1-11
Open Access
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