OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste
Rodrigo Macías-Garbett, Juan Eduardo Sosa‐Hernández, Hafiz M.N. Iqbal, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2362-2362
Open Access | Times Cited: 15
Rodrigo Macías-Garbett, Juan Eduardo Sosa‐Hernández, Hafiz M.N. Iqbal, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2362-2362
Open Access | Times Cited: 15
Showing 15 citing articles:
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 30
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 30
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 20
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 20
New trends in extraction-process intensification: Hybrid and sequential green technologies
Giorgio Capaldi, Arianna Binello, Clelia Aimone, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117906-117906
Open Access | Times Cited: 17
Giorgio Capaldi, Arianna Binello, Clelia Aimone, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117906-117906
Open Access | Times Cited: 17
Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Mara Calleja-Gómez, Patricia Roig, Mirian Pateiro, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101161-101161
Open Access | Times Cited: 5
Mara Calleja-Gómez, Patricia Roig, Mirian Pateiro, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101161-101161
Open Access | Times Cited: 5
Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues
Monique Martins Strieder, Jean Agustín Velásquez Piñas, Larissa Castro Ampese, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137716-137716
Closed Access | Times Cited: 13
Monique Martins Strieder, Jean Agustín Velásquez Piñas, Larissa Castro Ampese, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137716-137716
Closed Access | Times Cited: 13
Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 2
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 2
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Valorization of cocoa, tea and coffee processing by-products-wastes
Kouame Fulbert Oussou, Gamze Güçlü, Haşim Kelebek, et al.
Advances in food and nutrition research (2023), pp. 91-130
Closed Access | Times Cited: 4
Kouame Fulbert Oussou, Gamze Güçlü, Haşim Kelebek, et al.
Advances in food and nutrition research (2023), pp. 91-130
Closed Access | Times Cited: 4
Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on human dermal fibroblasts
Joel Girón‐Hernández, Yeison Barrios Rodríguez, Noemi Corbezzolo, et al.
Nanoscale Advances (2024) Vol. 6, Iss. 15, pp. 3809-3824
Open Access
Joel Girón‐Hernández, Yeison Barrios Rodríguez, Noemi Corbezzolo, et al.
Nanoscale Advances (2024) Vol. 6, Iss. 15, pp. 3809-3824
Open Access
Methods for extracting bioactive compounds from coffee and its by-products
Nuntawat Khat‐udomkiri, Hla Myo
Elsevier eBooks (2024), pp. 867-880
Closed Access
Nuntawat Khat‐udomkiri, Hla Myo
Elsevier eBooks (2024), pp. 867-880
Closed Access
