Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region
Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1986-1986
Open Access | Times Cited: 18

Showing 18 citing articles:

The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26
Evaluation of flowering dates and qualitative characteristics of fruits of promising walnut breeding forms of the gene pool at the North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
И. И. Супрун, E. A. Al-Nakib, Elena Vadimovna Lоbodina, et al.
Horticulture and viticulture (2025), Iss. 6, pp. 15-25
Open Access
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
Maria Raimondo, Daniela Spina, Mario D’Amico, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105106-105106
Open Access | Times Cited: 4
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’
Lorenzo Vittani, Francesca Populin, Stefan Stuerz, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
Validation and implementation of marker-assisted selection (MAS) for the leafing date trait in Persian walnut populations from Iran
Mehdi Fallah, Aibibula Paizila, Harun Karcı, et al.
Euphytica (2024) Vol. 220, Iss. 2
Closed Access | Times Cited: 1
‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste
Elvira Ferrara, Danilo Cice, Simona Piccolella, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 805-805
Open Access | Times Cited: 1
Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits
Munish Sharma, Munit Sharma, Sudam Charan Sahu, et al.
Food and Humanity (2024) Vol. 3, pp. 100387-100387
Closed Access | Times Cited: 1
Morpho-physiological effects of irrigation with saline water in ex vitro plants of Juglans regia ‘Sorrento’
Adele Gentile, P. Nota, G. Urbinati, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2023) Vol. 157, Iss. 5, pp. 984-991
Closed Access | Times Cited: 3
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar
Francesca Populin, Lorenzo Vittani, Angelo Zanella, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112492-112492
Closed Access | Times Cited: 3
Excito-repellent and Pesticide-Likeness Properties of Essential Oils on Carpophilus dimidiatus (Fabricius) (Nitidulidae) and Oryzaephilus mercator (L.) (Silvanidae)
Nieves C. Comelli, Patricia A. Diez, Rosa Rodríguez, et al.
Journal of Chemical Information and Modeling (2023) Vol. 64, Iss. 7, pp. 2467-2487
Closed Access | Times Cited: 3
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
S. Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 317-317
Open Access
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
S. Rajendran, Iuliia Khomenko, Patrick Silcock, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3275-3275
Open Access
Optimization of microwave-assisted pectin extraction from walnut shells and evaluation of its physicochemical and biological attributes
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access
Extraction Kinetics and Reaction Rates of Sacred Lotus Stamen Tea Infusion-Derived Flavonoids in Relation with Its Antioxidant Capacity
Duangjai Tungmunnithum, Laurine Garros, Samantha Drouet, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2234-2234
Open Access | Times Cited: 3
Parameter Calibration of Xinjiang Paperbark Walnut Kernels by Discrete Element Simulation
Binnan Zhou, Yi Zuo, Lixia Hou
Agriculture (2023) Vol. 13, Iss. 2, pp. 353-353
Open Access | Times Cited: 1
Validation and implementation of marker-assisted selection (MAS) for the leafing date trait in Persian walnut populations from Iran
Mehdi Fallah, Aibibula Paizila, Harun Karcı, et al.
Research Square (Research Square) (2023)
Open Access
BREEDING EVALUATION OF THE QUALITY OF FRUIT OF PROMISING WALNUT VARIETIES IN THE SOUTH OF RUSSIA
Larisa Viktorovna Artykhova
Fruit growing and viticulture of South Russia (2023) Vol. 5, Iss. 83, pp. 70-80
Open Access
Page 1

Scroll to top