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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1515-1515
Open Access | Times Cited: 15

Showing 15 citing articles:

Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits
Suwapat Kittibunchakul, Piya Temviriyanukul, Pittaya Chaikham, et al.
LWT (2023) Vol. 184, pp. 114992-114992
Open Access | Times Cited: 29
In vivo and in vitro insights into the anti-hyperuricemic effects of sacha inchi (plukenetia volubilis l.) leaves extract rich in polyphenols
Yujie Chen, Hehua Lei, Zheng Cao, et al.
Food Bioscience (2024) Vol. 59, pp. 103864-103864
Closed Access | Times Cited: 3
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds
Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4178-4178
Open Access | Times Cited: 7
The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of Ficus rubiginosa Desf. ex Vent. Extracts
Ghaid W. A. Abualzulof, Samir Scandar, Ina Varfaj, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1129-1129
Open Access | Times Cited: 1
Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste
Suwapat Kittibunchakul, Kanyawee Whanmek, Chalat Santivarangkna
LWT (2023) Vol. 189, pp. 115444-115444
Open Access | Times Cited: 4
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables
Wahyu Haryati Maser, Supatra Karnjanapratum, Passakorn Kingwascharapong, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 3
Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review
Izzat Zulhilmi Abd Rahman, Nur Syahidah Nor Hisam, Amilia Aminuddin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1588-1588
Open Access | Times Cited: 2
Drying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril
Nguyễn Minh Thủy, Tran Ngoc Giau, Ngô Văn Tài, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 3, pp. 1-8
Open Access | Times Cited: 2
Influencia de la edad en el contenido de fenoles y ligninas en Gmelina arborea (Lamiaceae)
José Bernal Azofeifa Bolaños, Víctor Álvarez Valverde, Ashly Olivares Madriz, et al.
Revista de Biología Tropical (2024) Vol. 72, Iss. 1, pp. e54500-e54500
Open Access
Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)
Liyana Afiqah binti Abd Rahman -, Nor Hanizan binti Usaizan -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 4
Open Access
Fatty acids content and profiling in sprouted grains
Tabussam Tufail, Madiha Khan Niazi, Farooq Hassan, et al.
Elsevier eBooks (2024), pp. 179-207
Closed Access
The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis
Min Wang, Xiangliang Yang, Mei Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Plukenetia volubilis leaves as source of anti-Helicobacter pylori agents
Aditya Tan, Kátia Castanho Scortecci, Nathalia Maíra Cabral de Medeiros, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Kesan Kaedah Pengeringan Berbeza Terhadap Ciri-Ciri Fizikokimia, Kandungan Fenolik dan Aktiviti Antioksida Daun Galak Tua (Stemona curtisii)
Hui Kianga Tan, H. Hashim
Sains Malaysiana (2023) Vol. 52, Iss. 8, pp. 2251-2266
Open Access
Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract
Zarinah Zakaria, Nur Hasyimah Mat Shah, Afnani Alwi, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1127-1142
Open Access
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