OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1394-1394
Open Access | Times Cited: 78
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1394-1394
Open Access | Times Cited: 78
Showing 1-25 of 78 citing articles:
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR
Shakeela Khalid, Muhammad Sajid Arshad, Shahid Mahmood, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 787-797
Closed Access | Times Cited: 37
Shakeela Khalid, Muhammad Sajid Arshad, Shahid Mahmood, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 787-797
Closed Access | Times Cited: 37
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 12
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 12
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends
Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 243-243
Open Access | Times Cited: 1
Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 243-243
Open Access | Times Cited: 1
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
Gülçin Yıldız
Food Chemistry (2025) Vol. 474, pp. 143222-143222
Closed Access | Times Cited: 1
Gülçin Yıldız
Food Chemistry (2025) Vol. 474, pp. 143222-143222
Closed Access | Times Cited: 1
Phytochemical Potential and Biological Activity of Pumpkin: A Review
Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, et al.
Food Safety and Health (2025)
Open Access | Times Cited: 1
Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, et al.
Food Safety and Health (2025)
Open Access | Times Cited: 1
Investigating the anticancer efficacy of biogenic synthesized MgONPs: An in vitro analysis
Shams Tabrez, Azhar U. Khan, Mehboob Hoque, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 37
Shams Tabrez, Azhar U. Khan, Mehboob Hoque, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 37
Classification of multi-year and multi-variety pumpkin seeds using hyperspectral imaging technology and three-dimensional convolutional neural network
Xiyao Li, Xuping Feng, Hui Fang, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 16
Xiyao Li, Xuping Feng, Hui Fang, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 16
Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements
Tomasz Sawicki, Monika Jabłońska, Anna Danielewicz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2101-2101
Open Access | Times Cited: 5
Tomasz Sawicki, Monika Jabłońska, Anna Danielewicz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2101-2101
Open Access | Times Cited: 5
Phytochemicals from Pumpkin (Cucurbita maxima) By-Products
Vanessa Pellicorio, Marta Barberis, Raffaella Colombo, et al.
(2025), pp. 291-328
Closed Access
Vanessa Pellicorio, Marta Barberis, Raffaella Colombo, et al.
(2025), pp. 291-328
Closed Access
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access
Effect of storage temperature and time on the physicochemical properties of sugar-free pumpkin spread with allulose.
Wan Mohd Fadli Wan Mokhtar, Anisah Jamaluddin, Nursyazwani Azizi, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1470, Iss. 1, pp. 012004-012004
Open Access
Wan Mohd Fadli Wan Mokhtar, Anisah Jamaluddin, Nursyazwani Azizi, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1470, Iss. 1, pp. 012004-012004
Open Access
Review of clinical studies of herbal products as a treatment option in recurrent Aphthous stomatitis
Vaishali Kilor, Nidhi Sapkal, Sana Shaikh
Research Journal of Pharmacy and Technology (2025), pp. 1456-1465
Closed Access
Vaishali Kilor, Nidhi Sapkal, Sana Shaikh
Research Journal of Pharmacy and Technology (2025), pp. 1456-1465
Closed Access
Pumpkin Soluble Dietary Fiber instead of Insoluble One Ameliorates Hyperglycemia via the Gut Microbiota–Gut–Liver Axis in db/db Mice
Fang Yan, Xinze Wang, Yue Du, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1293-1307
Closed Access | Times Cited: 4
Fang Yan, Xinze Wang, Yue Du, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1293-1307
Closed Access | Times Cited: 4
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram
Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 172-172
Open Access
Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 172-172
Open Access
Comparative assessment of extraction methodologies for hull-less pumpkin seed oil: exploring the functional and nutraceutical potential
Shivani Kumari, Sonika Sharma, Vikas Kumar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Shivani Kumari, Sonika Sharma, Vikas Kumar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Intake of Phytoestrogens and Estrogenic Effect of the Diet of Female University Students in Mexico
Diana Espino-Rosales, Leticia Heras-González, María José Jiménez-Casquet, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1092-1092
Open Access
Diana Espino-Rosales, Leticia Heras-González, María José Jiménez-Casquet, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1092-1092
Open Access
Functional foods for hair loss and alopecia
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Effects of pumpkin and fermented whey on fecal microbiota profile against AFB1 and OTA exposure in Wistar rats
Álvaro Lázaro, Pilar Gómez‐Ramírez, Pilar Vila‐Donat, et al.
Toxicology Mechanisms and Methods (2025), pp. 1-18
Closed Access
Álvaro Lázaro, Pilar Gómez‐Ramírez, Pilar Vila‐Donat, et al.
Toxicology Mechanisms and Methods (2025), pp. 1-18
Closed Access
A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected Cucurbitaceae Plants
Magdalena Borecka, Monika Karaś
Foods (2025) Vol. 14, Iss. 7, pp. 1200-1200
Open Access
Magdalena Borecka, Monika Karaś
Foods (2025) Vol. 14, Iss. 7, pp. 1200-1200
Open Access
Enhancing the Quality of Functional Home Meal Replacement Sweet Pumpkin Porridge
So-Hui Shin, Ju‐Hyun Park, Se-Young Ju, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
So-Hui Shin, Ju‐Hyun Park, Se-Young Ju, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Morphological and molecular characterization of Cucurbita moschata genotypes: insights from RAPD and SSR marker analyses across Indian agro-climatic zones
Sudhakar Pandey, Waquar Akhter Ansari, Ram Krishna, et al.
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Sudhakar Pandey, Waquar Akhter Ansari, Ram Krishna, et al.
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland
Renata Bieżanowska-Kopeć, A M Ambroszczyk, Ewa Piątkowska, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6673-6673
Open Access | Times Cited: 18
Renata Bieżanowska-Kopeć, A M Ambroszczyk, Ewa Piątkowska, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6673-6673
Open Access | Times Cited: 18
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Nicola Pinna, Federica Ianni, Roberto Selvaggini, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4035-4035
Open Access | Times Cited: 9
Nicola Pinna, Federica Ianni, Roberto Selvaggini, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4035-4035
Open Access | Times Cited: 9
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)
Chaima Rekik, Wafa Hajji, Hela Gliguem, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 220-233
Closed Access | Times Cited: 3
Chaima Rekik, Wafa Hajji, Hela Gliguem, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 220-233
Closed Access | Times Cited: 3
Phytochemical screening, FTIR and GCMS analysis of Cucurbita pepo seeds cultivated in Kiambu county, Kenya
John Wamumwe Mwangi, Denis Kiragu, Bakari Chaka
Heliyon (2024) Vol. 10, Iss. 9, pp. e30237-e30237
Open Access | Times Cited: 3
John Wamumwe Mwangi, Denis Kiragu, Bakari Chaka
Heliyon (2024) Vol. 10, Iss. 9, pp. e30237-e30237
Open Access | Times Cited: 3
