OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level
József Prokisch, Hassan El-Ramady, Lajos Daróczi, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 5
József Prokisch, Hassan El-Ramady, Lajos Daróczi, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 5
Showing 5 citing articles:
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
Haoxiang Xu, Qing‐Feng Wang, Ting Li, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Haoxiang Xu, Qing‐Feng Wang, Ting Li, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value
Lidia Gizella Szanto, Romina Alina Marc, Andruţa Elena Mureșan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Lidia Gizella Szanto, Romina Alina Marc, Andruţa Elena Mureșan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 433-433
Open Access | Times Cited: 4
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 433-433
Open Access | Times Cited: 4
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2
Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt
Olga Ivashchenko, Myroslav Khonkiv, Viktor Stabnikov, et al.
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
Olga Ivashchenko, Myroslav Khonkiv, Viktor Stabnikov, et al.
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
