OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics
Natalya Harutyunyan, Аlmagul Kushugulova, Narine Hovhannisyan, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1334-1334
Open Access | Times Cited: 24

Showing 24 citing articles:

Biocontrol strategies: an eco-smart tool for integrated pest and diseases management
Durgesh Kumar Jaiswal, Suresh Gawande, P. S. Soumia, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 48

Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli
Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 595-595
Open Access | Times Cited: 24

Fungi beyond limits: The agricultural promise of extremophiles
Claribel Orquídea Zenteno‐Alegría, Luis Andrés Yarzábal, Jimmy Ciancas Jiménez, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 7

Placebo-resistant gut bacteria: Akkermansia muciniphila spp. and Familial Mediterranean fever disease
Elya S. Pepoyan, Francesco Marotta, Anahit Manvelyan, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6

Evaluation of Malondialdehyde Levels, Oxidative Stress and Host–Bacteria Interactions: Escherichia coli and Salmonella Derby
Vardan Tsaturyan, Armen Poghosyan, Michał Toczyłowski, et al.
Cells (2022) Vol. 11, Iss. 19, pp. 2989-2989
Open Access | Times Cited: 23

Antibacterial and Anti-virulence Properties of Cell-free Supernatant from a Mixture of Limosilactobacillus fermentum Strains Against Enterotoxigenic Escherichia coli
Maiara da Costa Lima, Yuri Mangueira do Nascimento, Evandro Ferreira da Silva, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access

Gut microbiota as a sensor of autoimmune response and treatment for rheumatoid arthritis
Abhinav Lamba, Veena Taneja
Immunological Reviews (2024) Vol. 325, Iss. 1, pp. 90-106
Closed Access | Times Cited: 4

Tetracycline resistance of Escherichia coli isolated from water, human stool, and fish gills from the Lake Sevan basin
Astghik Pepoyan, Anahit Manvelyan, Marine Balayan, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 2
Closed Access | Times Cited: 9

Effect of concentration of biosynthesized zinc oxide nanoparticles on the growth and development of Lycopersicon esculentum
David Asmat-Campos, Eloy López-Medina, Efraín Gil-Rivero, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102832-102832
Closed Access | Times Cited: 4

Optimization of the large-scale production for Erwinia amylovora bacteriophages
Su Jin Jo, Sib Sankar Giri, Sung Bin Lee, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1

Where tradition meets science: microbial diversity and bioactive compounds in Armenian fermented milk products
Kassandra Gooch, Danik Martirosyan
Bioactive Molecules and Pharmaceuticals (2022) Vol. 1, Iss. 9, pp. 1-1
Open Access | Times Cited: 6

Novel Probiotic Lactiplantibacillus plantarum str. ZPZ as a Possible Candidate for “One Health” Probiotic
Astghik Pepoyan, Vardan Tsaturyan, V.A. Manukyan, et al.
Smart innovation, systems and technologies (2023), pp. 141-150
Closed Access | Times Cited: 2

Probiotics as starter and nonstarter cultures in fermented foods
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2

Effects of Ginger on Growth Indices and Pb Bioaccumulation of Tomato Fruits Cultivated in Lead and Spent Engine Oil-Contaminated Soils
Amoo Abdulhamid Olaniyi, Ezeonu Chukwuma Stephen, Isaac John Umaru
Asian Journal of Science Technology Engineering and Art (2024) Vol. 2, Iss. 2, pp. 264-279
Open Access

Heat Stress and Cultivable Intestinal Bacteria of Lehmann Brown Hens
Natalya Harutyunyan, Zh.T. Chitchyan, Մանվել Բադալյան, et al.
AgriScience and Technology (2024), pp. 359-365
Open Access

Fishery in Armenia and Aqua-probiotics
Anahit Manvelyan, Astghik Pepoyan, Liana Grigoryan, et al.
Smart innovation, systems and technologies (2024), pp. 185-193
Closed Access

Marketability level of potato in Armenia: potato functional properties
Hrachya Tspnetyan, Elya S. Pepoyan, Astghik Pepoyan, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 5, pp. 268-268
Open Access | Times Cited: 1

Exploración del potencial de los probióticos como agente de biocontrol
Shweta Sharma, Suphiya Parveen, Jaspreet Singh
Salud Ciencia y Tecnología (2023) Vol. 3, pp. 409-409
Open Access

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