OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks
Aurita Butkevičiūtė, Valdimaras Janulis, D. Kviklys
Plants (2022) Vol. 11, Iss. 9, pp. 1247-1247
Open Access | Times Cited: 15

Showing 15 citing articles:

Total triterpenoids from apple peels exert pronounced anti‐breast‐cancer activity in vivo and in vitro
Wanyu Yan, Cong Chen, Yuanru zheng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9228-9239
Closed Access | Times Cited: 1

Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells
Kamil Szymczak, Małgorzata Zakłos‐Szyda, Katarzyna Mietlińska, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1014-1014
Open Access | Times Cited: 1

Rootstock mediates postharvest fruit quality, phytochemicals, and plant stress of fruit crops
K.V. Prasad, S.K. Singh, Sudheer Kumar, et al.
Elsevier eBooks (2024), pp. 425-446
Closed Access

Studies on Differentially Expressed Genes of Tetrastigma hemsleyanum and Its Antitumor Activity
Guanping Chen, Jing Li, Yingyan Lu, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access

Research on the pharmacognostic characteristics, physicochemical properties and in vitro antioxidant potency of Rosa laxa Retz. flos
Ying Guo, Wenhui Zhao, Yuan He, et al.
Microscopy Research and Technique (2024)
Closed Access

Vol 14 NO. 2 (2024)
José Luís Capelo Martínez
Journal of Integrated OMICS (2024) Vol. 14, Iss. 2, pp. 1-13
Open Access

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access

Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry
Rosa Pando Bedriñana, Roberto Rodríguez Madrera, M Dodero, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1230-1230
Open Access

Profiling specialized metabolites of two Malus domestica Borkh. varieties: In vitro pulp callus culture vs fruit peel and pulp
Maria Vitiello, Alessandra Braca, Marinella De Leo, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113821-113821
Open Access

Oleanolic Acid-Derived High-Glass-Transition-Temperature Methacrylic Polymers
Till Jessewitsch, Naima Saou, Lena Steinlein, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 52, pp. 18499-18507
Closed Access

Comparative Analysis of Metabolites of ‘Hongro’ Apple Greasiness in Response to Temperature
Hyang Lan Eum, Jihyun Lee, Me‐Hea Park, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4088-4088
Open Access | Times Cited: 1

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