OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts
Ilir Mërtiri, Bogdan Păcularu‐Burada, Nicoleta Stănciuc
Antioxidants (2024) Vol. 13, Iss. 3, pp. 345-345
Open Access | Times Cited: 4

Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking
Rosa Tundis, Fedora Grande, Maria Antonietta Occhiuzzi, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 8

The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets
Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, et al.
Food Bioscience (2023) Vol. 53, pp. 102545-102545
Closed Access | Times Cited: 7

Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate
Rim Ben Mansour, Hanen Wasli, Soumaya Bourgou, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7547-7547
Open Access | Times Cited: 6

Iridoid- and flavonoid-enriched fractions ofCornus sanguineaandCornus masexert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders
Maria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8838-8853
Closed Access | Times Cited: 5

Exploring chitosan-plant extract bilayer coatings: Advancements in active food packaging via polypropylene modification
Saša Kaloper, Olivija Plohl, Sonja Smole Možina, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132308-132308
Open Access | Times Cited: 1

Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds
Vida Šimat, Martina Čagalj, Ivana Generalić Mekinić, et al.
Food Bioscience (2024) Vol. 61, pp. 104599-104599
Closed Access | Times Cited: 1

The defensive secretion of Eurycantha calcarata (Phasmida: Lonchodidae) - chemical composition and method of collection
Weronika Koczur, Jacek Szwedo, Marek Gołębiowski
European Journal of Entomology (2024) Vol. 121, pp. 360-368
Open Access

Anticancer activities of Saudi Juniperus procera extracts and their effects on the regulatory mechanisms in controlling growth of human cancerous cells
Ateeq Ahmed Al-Zahrani, Farag Ibraheem, Fardous F. El‐Senduny
Research Square (Research Square) (2022)
Closed Access | Times Cited: 2

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes
Rosanna Morelli, Carmela Conidi, Rosa Tundis, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7435-7435
Open Access | Times Cited: 2

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