OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
Boban Djordjević, Dejan Djurović, G. Zec, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 866-866
Open Access | Times Cited: 6
Boban Djordjević, Dejan Djurović, G. Zec, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 866-866
Open Access | Times Cited: 6
Showing 6 citing articles:
Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (Ribes nigrum L.)
Ewa Ropelewska
Foods (2022) Vol. 11, Iss. 22, pp. 3589-3589
Open Access | Times Cited: 13
Ewa Ropelewska
Foods (2022) Vol. 11, Iss. 22, pp. 3589-3589
Open Access | Times Cited: 13
Antimicrobial activity evaluation of black currant (Ribes nigrum L.) variety Čačanska crna juice and extract
Milica Trajković, Dušanka Kitić, Tatjana Mihajilov‐Krstev, et al.
Acta Facultatis Medicae Naissensis (2023) Vol. 40, Iss. 2, pp. 208-216
Open Access | Times Cited: 3
Milica Trajković, Dušanka Kitić, Tatjana Mihajilov‐Krstev, et al.
Acta Facultatis Medicae Naissensis (2023) Vol. 40, Iss. 2, pp. 208-216
Open Access | Times Cited: 3
Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products
Tereza Podskalská, Novel Kishor Bhujel, Martina Hraničková, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6029-6029
Open Access
Tereza Podskalská, Novel Kishor Bhujel, Martina Hraničková, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6029-6029
Open Access
Prospects for Integrated Processing of Black Currant
Kodentsova Vm, Д. В. Рисник, Елена Михайловна Серба, et al.
Food Processing Techniques and Technology (2024), pp. 621-632
Open Access
Kodentsova Vm, Д. В. Рисник, Елена Михайловна Серба, et al.
Food Processing Techniques and Technology (2024), pp. 621-632
Open Access
Antimicrobial Effectiveness of Ribes nigrum L. Leaf Extracts Prepared in Natural Deep Eutectic Solvents (NaDESs)
Maria-Beatrice Solcan, Ana-Maria Vlase, Gabriel Marc, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1118-1118
Open Access
Maria-Beatrice Solcan, Ana-Maria Vlase, Gabriel Marc, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1118-1118
Open Access
Tetraploid induction identification and transcriptome preliminary analysis of black currant (Ribes rubrum L.)
Ruiquan Dong, Yi Pei, Lingyan Hong, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2023) Vol. 155, Iss. 3, pp. 861-872
Closed Access
Ruiquan Dong, Yi Pei, Lingyan Hong, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2023) Vol. 155, Iss. 3, pp. 861-872
Closed Access
