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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
Lyanne Rodríguez, Diego Méndez, Héctor Montecino-Garrido, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation
Dilini Perera, Lavaraj Devkota, Gil Garnier, et al.
Food Chemistry (2023) Vol. 415, pp. 135743-135743
Open Access | Times Cited: 38
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Birna Þórisdóttir, Erik Arnesen, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 19
The halotolerant exopolysaccharide-producing Rhizobium azibense increases the salt tolerance mechanism in Phaseolus vulgaris (L.) by improving growth, ion homeostasis, and antioxidant defensive enzymes
Mohammad Shahid, Mohammad Altaf, Mohammad Danish
Chemosphere (2024) Vol. 360, pp. 142431-142431
Closed Access | Times Cited: 7
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
Manuela de Almeida Samary da Silva, Raquel Bridi, María Fernanda Arias‐Santé, et al.
Food Bioscience (2024) Vol. 57, pp. 103616-103616
Closed Access | Times Cited: 6
NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity
Vadym Samukha, Francesca Fantasma, Gilda D’Urso, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 5
Determining Genetic Diversity and Population Structure of Common Bean (Phaseolus vulgaris L.) Landraces from Türkiye Using SSR Markers
Güller Özkan, Kamil Haliloğlu, Aras Türkoğlu, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1410-1410
Open Access | Times Cited: 26
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Antioxidant activity of sinapic acid anilides: DPPH, ABTS, FRAP, electrochemical and theoretical analysis.
Viviana Donoso-Bustamante, Edison Antonio Osorio Muñoz, María Fernanda Arias‐Santé, et al.
LWT (2025), pp. 117656-117656
Open Access
Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction
Lyanne Rodríguez, Andrea Plaza, Diego Méndez, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1179-1179
Open Access | Times Cited: 17
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage
Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1125-1125
Open Access | Times Cited: 9
Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis
Carolina Añazco, Paola Ojeda, Marion Guerrero-Wyss
Nutrients (2023) Vol. 15, Iss. 21, pp. 4561-4561
Open Access | Times Cited: 9
Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses
Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Sebastián Saldarriaga, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2849-2849
Open Access | Times Cited: 7
In vitro Digestion of Phaseolus vulgaris L. Cooked Beans Induces Autophagy in Colon Cancer Cells
Clizia Bernardi, Giulia Macrì, Marco Biagi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 839-839
Open Access | Times Cited: 4
Role of processing and encapsulation in the protection and bioaccessibility of phenolic compounds from Chilean Tórtola common bean (Phaseolus vulgaris L.)
Ángela Contreras, Catalina Carrasco‐Pozo, Aníbal Concha-Meyer, et al.
LWT (2024) Vol. 200, pp. 116188-116188
Open Access | Times Cited: 1
Fatty Acids in Dry Beans (Phaseolus vulgaris L.): A Contribution to Their Analysis and the Characterization of a Diversity Panel
Roberto Rodríguez Madrera, Ana Čampa, Juan José Ferreira Fernández
Foods (2024) Vol. 13, Iss. 13, pp. 2023-2023
Open Access | Times Cited: 1
Common Bean Suppresses Hepatic Ceramide Metabolism in a Mouse Model of Metabolic Dysfunction-Associated Steatotic Liver Disease
Vanessa K. Fitzgerald, Tymofiy Lutsiv, John N. McGinley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3196-3196
Open Access | Times Cited: 1
Products for Sportspeople Containing Constituents Derived from the Common Bean Phaseolus vulgaris L. (Fabaceae)—A Narrative Literature Review
Kinga Kostrakiewicz-Gierałt
Sports (2023) Vol. 11, Iss. 11, pp. 211-211
Open Access | Times Cited: 4
A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui)
Lyanne Rodríguez, Andrés Trostchansky, H. Vogel, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6147-6147
Open Access | Times Cited: 7
Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.)
Eduardo Fuentes, Lyanne Rodríguez, Diego Méndez, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105388-105388
Open Access | Times Cited: 4
Synergistic antimicrobial and antiproliferative proficiency of Phaseolus vulgaris seed extract-derived silver nanoparticles: a green fabrication approach
Mudasir A. Mir, Neelam Prabha Negi, Vaseem Raja, et al.
Clean Technologies and Environmental Policy (2023)
Closed Access | Times Cited: 2
Revealing the Nexus between Fertilizer Composition and the Performance of Common Bean (Phaseolus vulgaris L.) Genotypes in the Himalayan Heartland of India
Amani Lakshmi Vemulakonda, Ahmad Abdullah Saad, Shamal Shasang Kumar, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6234-6234
Open Access
Potential Human Health Benefits of Phaseolus vulgaris L. var Venanzio: Effects on Cancer Cell Growth and Inflammation
Clizia Bernardi, Giorgio Cappellucci, Giulia Baini, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2534-2534
Open Access
Antihypertensive Effects of Lindera erythrocarpa Makino via NO/cGMP Pathway and Ca2+ and K+ Channels
Sujin Shin, Junkyu Park, Ho-Young Choi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3003-3003
Open Access
Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania
Ahamed Mwarabu Ramadhani, Eliakira Kisetu Nassary, Filbert B. Rwehumbiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
A Comprehensive Review on Potential In Silico Screened Herbal Bioactive Compounds and Host Targets in the Cardiovascular Disease Therapy
Elham Zarenezhad, Alyaa . M. Abdul Hadi, Ensieh Nournia, et al.
BioMed Research International (2024) Vol. 2024, Iss. 1
Open Access
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