OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials
Duangjai Tungmunnithum, Samantha Drouet, José M. Lorenzo, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 67-67
Open Access | Times Cited: 14
Duangjai Tungmunnithum, Samantha Drouet, José M. Lorenzo, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 67-67
Open Access | Times Cited: 14
Showing 14 citing articles:
Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential
Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts
Pitchaporn Wanyo, Tossaporn Chamsai, Nitchara Toontom, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2994-2994
Open Access | Times Cited: 6
Pitchaporn Wanyo, Tossaporn Chamsai, Nitchara Toontom, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2994-2994
Open Access | Times Cited: 6
In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.)
Sara Muñoz‐Pina, Kateryna Khvostenko, Jorge García‐Hernández, et al.
Food Chemistry (2024) Vol. 455, pp. 139867-139867
Closed Access | Times Cited: 5
Sara Muñoz‐Pina, Kateryna Khvostenko, Jorge García‐Hernández, et al.
Food Chemistry (2024) Vol. 455, pp. 139867-139867
Closed Access | Times Cited: 5
Discovering Skin Anti-Aging Potentials of the Most Abundant Flavone Phytochemical Compound Reported in Siam Violet Pearl, a Medicinal Plant from Thailand by In Silico and In Vitro Assessments
Chaiyawat Aonsri, Sompop Kuljarusnont, Duangjai Tungmunnithum
Antioxidants (2025) Vol. 14, Iss. 3, pp. 272-272
Open Access
Chaiyawat Aonsri, Sompop Kuljarusnont, Duangjai Tungmunnithum
Antioxidants (2025) Vol. 14, Iss. 3, pp. 272-272
Open Access
Effects of Different Processing Methods on Pulses Phytochemicals: An Overview
Jiajing Zhou, Minhao Li, Qian Bai, et al.
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1138-1195
Open Access | Times Cited: 10
Jiajing Zhou, Minhao Li, Qian Bai, et al.
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1138-1195
Open Access | Times Cited: 10
Flavonoids and Other Phenolic Compounds for Physiological Roles, Plant Species Delimitation, and Medical Benefits: A Promising View
Sompop Kuljarusnont, Satoshi Iwakami, Tsukasa Iwashina, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5351-5351
Open Access | Times Cited: 3
Sompop Kuljarusnont, Satoshi Iwakami, Tsukasa Iwashina, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5351-5351
Open Access | Times Cited: 3
A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgarisvar. Tondino del Tavo and Cannellino Bio Extracts
Azzurra Stefanucci, Giuseppe Scioli, Lorenza Marinaccio, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1474-1474
Open Access | Times Cited: 14
Azzurra Stefanucci, Giuseppe Scioli, Lorenza Marinaccio, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1474-1474
Open Access | Times Cited: 14
Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh
Kun Wang, Yongjiao Gao, Jing Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Kun Wang, Yongjiao Gao, Jing Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Endorsement and phylogenetic analysis of some Fabaceae plants based on DNA barcoding
Nader R. Abdelsalam, Mohamed E. Hasan, Talha Javed, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 6, pp. 5645-5657
Open Access | Times Cited: 9
Nader R. Abdelsalam, Mohamed E. Hasan, Talha Javed, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 6, pp. 5645-5657
Open Access | Times Cited: 9
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7298-7298
Open Access | Times Cited: 4
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7298-7298
Open Access | Times Cited: 4
Bean Consumption during Childhood Is Associated with Improved Nutritional Outcomes in the First Two Years of Life
Divya Choudhary, Todd C. Rideout, Amy E. Millen, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1120-1120
Open Access
Divya Choudhary, Todd C. Rideout, Amy E. Millen, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1120-1120
Open Access
Antioxidant and Anti-Inflammatory Capacities of Three Dry Bean Varieties after Cooking and In Vitro Gastrointestinal Digestion
Bikram Upadhyaya, Régis Moreau, Kaustav Majumder
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18445-18454
Closed Access
Bikram Upadhyaya, Régis Moreau, Kaustav Majumder
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18445-18454
Closed Access
Utilization of Acacia Leaves for Patients with Diabetes Mellitus, Cancer and Coronary Heart
Lukman Lukman
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 7, pp. 5547-5551
Open Access | Times Cited: 1
Lukman Lukman
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 7, pp. 5547-5551
Open Access | Times Cited: 1
Desarrollo y caracterización de nuevas harinas de lenteja y quinoa fermentadas con Pleurotus ostreatus
Janaina Sánchez García
(2023)
Open Access
Janaina Sánchez García
(2023)
Open Access
