OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality
Francisco Azevedo Mendes, Susana T. Leitão, Verónica Correia, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
Francisco Azevedo Mendes, Susana T. Leitão, Verónica Correia, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
Showing 6 citing articles:
Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools
Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7710-7710
Open Access | Times Cited: 26
Uday Chand Jha, Harsh Nayyar, Swarup K. Parida, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7710-7710
Open Access | Times Cited: 26
QTL Mapping of Seed Quality Traits in Crops
My Abdelmajid Kassem
Plants (2025) Vol. 14, Iss. 3, pp. 482-482
Open Access
My Abdelmajid Kassem
Plants (2025) Vol. 14, Iss. 3, pp. 482-482
Open Access
Resistant starch in common beans: Concentration, characteristics, uses and health effects. A systematic map and review of the studies from 1962 to 2023
Eda Bozkır, Chiara Santamarina, Marco Mariotti, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4088-4099
Open Access | Times Cited: 6
Eda Bozkır, Chiara Santamarina, Marco Mariotti, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4088-4099
Open Access | Times Cited: 6
Plant breeding is needed to meet agroecological requirements: Legume crops as a case study
Diego Rubiales
Outlook on Agriculture (2023) Vol. 52, Iss. 3, pp. 294-302
Open Access | Times Cited: 3
Diego Rubiales
Outlook on Agriculture (2023) Vol. 52, Iss. 3, pp. 294-302
Open Access | Times Cited: 3
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
Elsa Mecha, Mara Lisa Alves, Andreia Bento‐Silva, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 2
Elsa Mecha, Mara Lisa Alves, Andreia Bento‐Silva, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 2
Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties
Chunli Kong, Caiping Duan, Yixuan Zhang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 62-78
Closed Access | Times Cited: 1
Chunli Kong, Caiping Duan, Yixuan Zhang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 62-78
Closed Access | Times Cited: 1
