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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
Luis Guillermo Hernández-Montiel, Samir Droby, Pablo Preciado-Rangel, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2641-2641
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 62
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Sebahat Öztekin, Dilara Nur Dikmetaş, Dilara Devecioğlu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 9923-9950
Open Access | Times Cited: 25
Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
Sebahat Öztekin, Funda Karbancıoğlu‐Güler
Biological Control (2023) Vol. 180, pp. 105186-105186
Closed Access | Times Cited: 24
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Yue Ma, Mengjie Wu, Xiaojie Qin, et al.
Food Microbiology (2023) Vol. 112, pp. 104242-104242
Closed Access | Times Cited: 19
Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit
Yali Zhou, Lina Zhao, Yaqi Chen, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110575-110575
Closed Access | Times Cited: 10
Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 288-288
Open Access | Times Cited: 10
Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review
Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 82-82
Open Access
Efficacy of Meyerozyma caribbica in the biocontrol of blue mold in kiwifruit and mechanisms involved
Jie-er Qiu, Lina Zhao, Sailan Jiang, et al.
Biological Control (2022) Vol. 173, pp. 105000-105000
Closed Access | Times Cited: 30
Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits
Chander Bhan, Ram Asrey, D. K. Singh, et al.
Food Bioscience (2023) Vol. 53, pp. 102743-102743
Closed Access | Times Cited: 15
Mechanisms of Meyerozyma caribbica isolated from Tibetan soil to inhibit Aspergillus ochraceus on grapes
Yalan Wu, Ji Chen, Yiwei Jiang, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112797-112797
Closed Access | Times Cited: 4
Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables
Lijun Ling, Yuanyuan Wang, Wenting Cheng, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 13
Synergistic biocontrol of Bacillus subtilis and Pseudomonas fluorescens against early blight disease in tomato
Yinxue Jia, Huan Niu, Peng Zhao, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 19, pp. 6071-6083
Closed Access | Times Cited: 13
Metschnikowia pulcherrima as an efficient biocontrol agent of Botrytis cinerea infection in apples: Unraveling protection mechanisms through yeast proteomics
Alicia Fernández‐San Millán, Joaquín Fernández‐Irigoyen, Enrique Santamaría, et al.
Biological Control (2023) Vol. 183, pp. 105266-105266
Open Access | Times Cited: 10
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
Yiqin Zhang, Wanli Zhang, Weijie Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 9
Tobacco Plant Growth-Promoting and Antifungal Activities of Three Endophytic Yeast Strains
Mariana Petkova, Slaveya Petrova, Velichka Spasova-Apostolova, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 751-751
Open Access | Times Cited: 16
Fungal control in foods through biopreservation
Alejandro Hernández, Alicia Rodríguez, Maria de Guı́a Córdoba, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100904-100904
Closed Access | Times Cited: 16
Transcriptomic analyses reveal robust changes in the defense response of apples induced by Hannaella sinensis
Qiya Yang, Xi Zhang, Solairaj Dhanasekaran, et al.
Biological Control (2023) Vol. 182, pp. 105237-105237
Closed Access | Times Cited: 8
Identification of antagonistic yeasts as potential biocontrol agents: Diverse criteria and strategies
Matthias Sipiczki
International Journal of Food Microbiology (2023) Vol. 406, pp. 110360-110360
Open Access | Times Cited: 8
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
Rafael López-Cruz, Guillem Segarra, Rosário Torres, et al.
Archives of Phytopathology and Plant Protection (2023) Vol. 56, Iss. 13, pp. 1003-1020
Open Access | Times Cited: 8
Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry Fruits
Jia Li, Ting Yang, Furong Yuan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1334-1334
Open Access | Times Cited: 2
Integrated transcriptomic and metabonomic analysis reveal mechanisms of disease resistance in apples induced by Wickerhamomyces anomalus
Lina Zhao, Yuling Shu, Luyi Liang, et al.
Biological Control (2022) Vol. 173, pp. 105005-105005
Closed Access | Times Cited: 12
Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved
Marui Zhu, Qiya Yang, Esa Abiso Godana, et al.
Biological Control (2023) Vol. 186, pp. 105356-105356
Closed Access | Times Cited: 6
Applying antagonist yeast strains to control mango decay caused by Lasiodiplodia theobromae and Neofusicoccum parvum
C. A. T. Gava, Carliana Araújo Pereira, Paula Fernnanda de Souza Tavares, et al.
Biological Control (2022) Vol. 170, pp. 104912-104912
Closed Access | Times Cited: 11
Influence of Marine Yeast Debaryomyces hansenii on Antifungal and Physicochemical Properties of Chitosan-Based Films
César A. García-Bramasco, Francisco J. Blancas‐Benítez, Beatriz Montaño‐Leyva, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 369-369
Open Access | Times Cited: 11
Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production
Hongyan Zhang, Shupei Wang, Lanhua Yi, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110013-110013
Closed Access | Times Cited: 11
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