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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
Anna Montefusco, Miriana Durante, Danilo Migoni, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2521-2521
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
Amira Salim, Pierfrancesco Deiana, Francesco Fancello, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 2, pp. 146-161
Open Access | Times Cited: 34
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Giada Benedetti, Federica Zabini, Luca Tagliavento, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 24
Hydrothermal carbonization of fruit peels of varied origin forms hydrochar of distinct capability for adsorption of methylene blue
Sobia Kousar, Mengjiao Fan, Kanwal Javed, et al.
Journal of Water Process Engineering (2024) Vol. 65, pp. 105799-105799
Closed Access | Times Cited: 7
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2596-2596
Open Access | Times Cited: 34
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 5
Microbiological, physicochemical, and biochemical profile of quickly-frozen pomegranate juice of sweet and sour cultivars during refrigerated storage
Emmanouela N. Tzatzaraki, Dimitrios G. Lazaridis, Vassilios K. Karabagias, et al.
Food and Humanity (2025), pp. 100509-100509
Closed Access
Cold Storage Effects on Quality Attributes and Bioactive Compounds of Moroccan Pomegranate Varieties
Chaimae El-rhouttais, Salah Laaraj, Loubna Chafki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars
Xueqing Zhao, Yingfen Teng, Ding Ke, et al.
European Food Research and Technology (2025)
Closed Access
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS
Maria Assunta Acquavia, Jennifer Gubitosa, Vito Rizzi, et al.
Food Chemistry (2025) Vol. 476, pp. 143427-143427
Closed Access
Novel Insights on Plant Extracts to Prevent and Treat Recurrent Urinary Tract Infections
Adriana Mirela Tache, Laura-Dorina Dinu, Emanuel Vamanu
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2635-2635
Open Access | Times Cited: 20
Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model
Urvashi P. Mall, Vinayak Patel
Food Chemistry Advances (2023) Vol. 2, pp. 100320-100320
Open Access | Times Cited: 11
Anti-Diabetic Effects of Pomegranate Peel Extract and L-Carnitine on Streptozotocin Induced Diabetes In Rats
Anwar M. M. Ezz, Omar NK Alheeti, Ahmed Flayyih Hasan, et al.
Biomedical & Pharmacology Journal (2023) Vol. 16, Iss. 3, pp. 1827-1835
Open Access | Times Cited: 9
Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes
Zehra Tekin, F. Zehra Küçükbay
Foods and raw materials (2024), pp. 155-171
Open Access | Times Cited: 2
The effects of pomegranate (Punica granatum) on nonalcoholic fatty liver disease: A systematic review of in vivo interventional studies
Hadith Tangestani, Ali Jamshidi, Akram Farhadi, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4189-4201
Closed Access | Times Cited: 2
Pomegranate Wine Production and Quality: A Comprehensive Review
Kasiemobi Chiagozie Ezeora, Mathabatha Evodia Setati, Olaniyi Amos Fawole, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 348-348
Open Access | Times Cited: 2
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.)
Mihaela Skrt, Alen Albreht, Irena Vovk, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2740-2740
Open Access | Times Cited: 13
Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (Punica granatum L.) Cultivars: ‘Tunisia’ and ‘Qingpi’
Huifen Zhang, Miao Wang, Guoqiang Yu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Physicochemical properties of Tunisian pomegranate fruits Punica granatum L. grown at different climatic zones of Yunnan, China
Xingyong Liu, Lijuan Du, Xukun Yang, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14791-e14791
Open Access | Times Cited: 5
Improvement of Fruit Quality and Phytochemical Components of Pomegranate by Spraying with B2O3 and ZnO Nanoparticles
Adel M. Al-Saif, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2305-2305
Open Access | Times Cited: 5
Therapeutic Potential of Pomegranate Extract for Women’s Reproductive Health and Breast Cancer
Jung Yoon Jang, Donghwan Kim, Eunok Im, et al.
Life (2024) Vol. 14, Iss. 10, pp. 1264-1264
Open Access | Times Cited: 1
Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
N.D. Komali, P. S. Gaikwad, Binod Kumar Yadav
Food Bioscience (2022) Vol. 49, pp. 101945-101945
Closed Access | Times Cited: 7
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
Nur Liyana Nordin, Rabiha Sulaiman, Jamilah Bakar, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2233-2233
Open Access | Times Cited: 3
Comparative Evaluation of Yield and Fruit Physico-Chemical Characteristics of Five Commercial Cultivars of Pomegranate Grown in Southeastern Italy in Two Consecutive Years
A Tarantino, Laura Frabboni, Andrea Mazzeo, et al.
Horticulturae (2022) Vol. 8, Iss. 6, pp. 497-497
Open Access | Times Cited: 5
Physico-Chemical Study of Pomegranates of Different Degrees of Maturity
Gharib Hafizov, Samir Hafizov
(2023)
Open Access | Times Cited: 2
Chitosan and use of pomegranate-based films in foods
Hadi Ebrahimnejad, Elham Khalili Sadrabad, Fateme Akrami Mohajeri
Elsevier eBooks (2023), pp. 235-267
Closed Access | Times Cited: 2
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