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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

The role of photosynthesis related pigments in light harvesting, photoprotection and enhancement of photosynthetic yield in planta
Andrew J. Simkin, L. D. Kapoor, C. George Priya Doss, et al.
Photosynthesis Research (2022) Vol. 152, Iss. 1, pp. 23-42
Open Access | Times Cited: 235
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 120
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics
Yali Shi, Yin Zhu, Wanjun Ma, et al.
Food Chemistry (2022) Vol. 394, pp. 133501-133501
Closed Access | Times Cited: 52
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Food Research International (2023) Vol. 169, pp. 112773-112773
Closed Access | Times Cited: 32
Carotenoids and their derivatives: A “Swiss Army knife-like” multifunctional tool for fine-tuning plant-environment interactions
María T. Gómez-Sagasti, Marina López‐Pozo, Unai Artetxe, et al.
Environmental and Experimental Botany (2023) Vol. 207, pp. 105229-105229
Open Access | Times Cited: 23
Coordination among flower pigments, scents and pollinators in ornamental plants
Yuxiao Shen, Yufei Rao, Mengni Ma, et al.
Horticulture Advances (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 9
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 9
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
Heran Xu, Song Pan, Jiabao Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106450-106450
Closed Access | Times Cited: 7
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors
Miriam Distefano, Rosario Paolo Mauro, David Page, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 376-376
Open Access | Times Cited: 33
Strigolactones: From plant hormones to medicinal agents
Şengül Karaman, Semra Arıkan
Studies in natural products chemistry (2025), pp. 385-423
Closed Access
Use of essential oils and their components and formulations against multidrug resistant bacteria
Maria Leonor Faleiro, Maria Graça Miguel
Elsevier eBooks (2025), pp. 313-357
Closed Access
Production of Carotenoids from Plant Cell and Organ Cultures: A Comprehensive Review
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kee‐Yoeup Paek, et al.
Springer eBooks (2025), pp. 1-30
Closed Access
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 24
Trichoderma spp. Improves Flowering, Quality, and Nutritional Status of Ornamental Plants
Roman Andrzejak, B. Janowska
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15662-15662
Open Access | Times Cited: 22
Terpenoid Transport in Plants: How Far from the Final Picture?
Olivia Costantina Demurtas, Alessandro Nicolia, Gianfranco Diretto
Plants (2023) Vol. 12, Iss. 3, pp. 634-634
Open Access | Times Cited: 14
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains
Nicholas H. Doddrell, Tracy Lawson, Christine A. Raines, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 12
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
Gaozhong Yang, Mengxue Zhou, Jiang Shi, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105451-105451
Open Access | Times Cited: 12
Different types of dietary carotenoids improve the color and odor quality of Eriocheir sinensis ovaries
Long Zhang, Jingjing Wu, Xiaodong Jiang, et al.
Aquaculture and Fisheries (2024)
Open Access | Times Cited: 4
Effects of different dietary lipid levels on physiological metabolism and odor quality of hepatopancreas in adult female Chinese mitten crab (Eriocheir sinensis)
Jingjing Wu, Long Zhang, Xiaodong Jiang, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 4
Untargeted Metabolomics of Alternaria solani-Challenged Wild Tomato Species Solanum cheesmaniae Revealed Key Metabolite Biomarkers and Insight into Altered Metabolic Pathways
Dhananjaya P. Singh, Mansi Singh Bisen, Ratna Prabha, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 585-585
Open Access | Times Cited: 11
The dissection of tomato flavor: biochemistry, genetics, and omics
Gurleen Kaur, Modesta Abugu, Denise M. Tieman
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 10
Impact of Argemone mexicana L. on tomato plants infected with Phytophthora infestans
Iridiam Hernández-Soto, Yolanda González‐García, Antonio Juárez‐Maldonado, et al.
PeerJ (2024) Vol. 12, pp. e16666-e16666
Open Access | Times Cited: 2
Flowering, Nutritional Status, and Content of Chloroplast Pigments in Leaves of Gladiolus hybridus L. ‘Advances Red’ after Application of Trichoderma spp.
Roman Andrzejak, B. Janowska
Sustainability (2022) Vol. 14, Iss. 8, pp. 4576-4576
Open Access | Times Cited: 11
Gene expression profile during seed development of Bixa orellana accessions varying in bixin pigment
Yair Cárdenas‐Conejo, José Alberto Narváez-Zapata, Víctor Carballo-Uicab, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Hibiscus rosa-sinensis
Filipe K.F. dos Santos, Esther O.V. dos Santos, Valdir Florêncio da Veiga, et al.
Elsevier eBooks (2024), pp. 127-156
Closed Access | Times Cited: 1
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