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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction
Adchara Prommaban, Ratthida Kuanchoom, Natthidaporn Seepuan, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1582-1582
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Dunja Šamec, Monica Rosa Loizzo, Olga Gortzi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4422-4446
Closed Access | Times Cited: 44
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 39
Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications
Yiming Zhang, Shangde Sun
Food Chemistry X (2023) Vol. 19, pp. 100868-100868
Open Access | Times Cited: 22
Comparison of quality and oxidative stability of pumpkin seed (Cucurbita maxima) oil between conventional and enzymatic extraction methods
Guoqiang Zhang, Ziqian Li, Manfei Fu
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1033-1040
Open Access | Times Cited: 8
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
Guoqiang Zhang, Jing Guo, Jinying Guo
Food Chemistry X (2025) Vol. 26, pp. 102259-102259
Open Access | Times Cited: 1
Inhibitory Effects of Polyphenols from Equisetum ramosissimum and Moringa peregrina Extracts on Staphylococcus aureus, Collagenase, and Tyrosinase Enzymes: In vitro Studies
Haya K. Mukattash, Reem Issa, Maha N. Abu Hajleh, et al.
Jordan Journal of Pharmaceutical Sciences (2024) Vol. 17, Iss. 3, pp. 530-548
Closed Access | Times Cited: 7
Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit
Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, et al.
Future Foods (2024) Vol. 9, pp. 100312-100312
Open Access | Times Cited: 6
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp
Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 520-520
Open Access | Times Cited: 6
Sustainable Development of Cutting Fluids:The Comprehensive Review of Vegetable Oil
Xiangcheng Luo, Shujing Wu, Dazhong Wang, et al.
Journal of Cleaner Production (2024) Vol. 473, pp. 143544-143544
Closed Access | Times Cited: 6
Microemulsion of essential oils from citrus peels and leaves with anti-aging, whitening, and irritation reducing capacity
Adchara Prommaban, Wantida Chaiyana
Journal of Drug Delivery Science and Technology (2022) Vol. 69, pp. 103188-103188
Closed Access | Times Cited: 25
Quality Standards and Pharmacological Interventions of Natural Oils: Current Scenario and Future Perspectives
Shadab Ali, Rustam Ekbbal, Sapna Salar, et al.
ACS Omega (2023) Vol. 8, Iss. 43, pp. 39945-39963
Open Access | Times Cited: 15
Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits
Zicong Hu, Chaofan Hu, LI Yan-po, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 572-582
Closed Access | Times Cited: 11
Pumpkin Seed Oil
Khalid Bashir, Kulsum Jan, Mehvish Habib, et al.
(2025), pp. 65-100
Closed Access
Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils
Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Enhanced Cosmeceutical Potentials of the Oil from Gryllus bimaculatus de Geer by Nanoemulsions
Wantida Chaiyana, Sudarat Jiamphun, Suchanan Bezuidenhout, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 2955-2972
Open Access | Times Cited: 7
Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan
Maxat Toishimanov, Zhulduz Suleimenova, Nurgul Myrzabayeva, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 162-162
Open Access | Times Cited: 7
Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load
Fayiz M. Reda, Mahmoud Alagawany, Hemat K. Mahmoud, et al.
The Journal of Applied Poultry Research (2024), pp. 100480-100480
Open Access | Times Cited: 2
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
Leila Rezig, Zina Harzalli, Karima Gharsallah, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2732-2732
Open Access | Times Cited: 11
Phytochemical, Antioxidant, Antihyaluronidase, Antityrosinase, and Antimicrobial Properties of Nicotiana tabacum L. Leaf Extracts
Adchara Prommaban, Kantaporn Kheawfu, Chuda Chittasupho, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 10
Enhanced Antioxidant, Hyaluronidase, and Collagenase Inhibitory Activities of Glutinous Rice Husk Extract by Aqueous Enzymatic Extraction
Sudarat Jiamphun, Wantida Chaiyana
Molecules (2022) Vol. 27, Iss. 10, pp. 3317-3317
Open Access | Times Cited: 8
Burned Wound Healing Effect of Prepared Pumpkin Seed Oil Nano Phytosome Loaded Lidocaine in Rabbit
Wafa’a Mohammad Abduwhab, Waseem Hasan, Mohanad A. Al-Bayati
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 1
Activities of pumpkin seed oil against Biomphalaria alexandrina snails and the infective stages of Schistosoma mansoni with special emphasis on genotoxic and histopathological alterations
Shaikhoon Mohammed, Hanan S. Mossalem, Rasha M. Gad El-Karim, et al.
Journal of Helminthology (2024) Vol. 98
Closed Access | Times Cited: 1
Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review
Wen Zhong, Yuting Wang, Boyu Liu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3183-3195
Closed Access | Times Cited: 1
Comparative GC/MS Analysis, Antioxidant and Anticholinesterase Study for the Alcoholic Extracts of Leaves, Flowers and Bark of Terminalia arjuna (Roxb)
Ahlam Elwekeel, Elham Amin, Abeer Moawad, et al.
Pharmaceutical Chemistry Journal (2024) Vol. 58, Iss. 1, pp. 112-118
Closed Access | Times Cited: 1
Comprehensive analysis of phospholipids in pumpkin (Cucurbita maxima) seeds: Comparison with cashew nuts and almonds
Wenjiao Wang, Zhiqian Liu, Simone Rochfort
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106602-106602
Closed Access | Times Cited: 1
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