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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars
M.B. Mabotja, S.L. Venter, C.P. Du Plooy, et al.
Plants (2021) Vol. 10, Iss. 7, pp. 1312-1312
Open Access | Times Cited: 10

Showing 10 citing articles:

Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of <em>Oregano </em>(<em>Origanum vulgare</em>) and <em>Salvia triloba</em> Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria
Μαρία Αντωνιάδου, Georgios Rozos, Natalia Vaou, et al.
(2024)
Open Access | Times Cited: 4
Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria
Elias Benramdane, Nadia Chougui, Patrícia Ramos, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11161-11161
Open Access | Times Cited: 12
A systematic review of antibacterial activity of polyphenolic extract from date palm (Phoenix dactylifera L.) kernel
Raman Bhaskaracharya, Archana Bhaskaracharya, Constantinos Stathopoulos
Frontiers in Pharmacology (2023) Vol. 13
Open Access | Times Cited: 6
Bioassay-Guided Identification of Bioactive Compounds from Senna alata L. against Methicillin-Resistant Staphylococcus aureus
Suwaiba Ladan Muhammad, Y. Wada, Mustapha Mohammed, et al.
Applied Microbiology (2021) Vol. 1, Iss. 3, pp. 520-536
Open Access | Times Cited: 14
Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano (Origanum vulgare) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria
Μαρία Αντωνιάδου, Georgios Rozos, Natalia Vaou, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 619-619
Open Access | Times Cited: 1
Eco‐friendly microwave‐assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties
Hülya Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8930-8938
Open Access
Structure–Function Relationships and Health-Promoting Properties of the Main Nutraceuticals of the Cactus Pear (Opuntia spp.) Cladodes: A Review
Meriyem Koufan, Basma Choukrane, Mouaad Amine Mazri
Molecules (2024) Vol. 29, Iss. 19, pp. 4732-4732
Open Access
Tomato lycopene, total flavonoids, vitamin C content and mineral composition as affected by biosynthesized calcium carbonate nanoparticles foliar application.
Thobo Motlhalamme, Amani Gabriel Kaningini, Raletsena Maropeng, et al.
Journal of Food Composition and Analysis (2024), pp. 107173-107173
Open Access
In vitro α-glucosidase inhibitory activity of medicinal plants used traditionally for treating diabetes in Vhembe District, South Africa
Stephen O. Amoo, Tshenzhemo E Mudau, Joshua Oluwole Olowoyo
Journal of Herbmed Pharmacology (2022) Vol. 11, Iss. 4, pp. 513-521
Open Access | Times Cited: 3
Phytochemical Screening and Bioactivities of Cactaceae Family Members Endemic to Mexico
Clara Angélica Rodríguez-Mendoza, Rubí Esmeralda González-Campos, Ana C. Lorenzo‐Leal, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2856-2856
Open Access
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