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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Gema Nieto, Juana Fernández‐López, José Ángel Pérez‐Álvarez, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1069-1069
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1465-1465
Open Access | Times Cited: 113
Valorization of citrus peel waste for the sustainable production of value-added products
Poonam Sharma, Reena Vishvakarma, Krishna Gautam, et al.
Bioresource Technology (2022) Vol. 351, pp. 127064-127064
Closed Access | Times Cited: 74
Overview of plant extracts as natural preservatives in meat
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 55
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1580-1580
Open Access | Times Cited: 37
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 30
Citrus/urea nitrogen‐doped carbon quantum dots as nanosensors for vanillin determination in infant formula and food products via factorial experimental design fluorimetry and smartphone
Mohamed A. El Hamd, Mahmoud El‐Maghrabey, Saud Almawash, et al.
Luminescence (2023) Vol. 39, Iss. 2
Closed Access | Times Cited: 21
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry
Paula García Milla, Rocío Peñalver, Gema Nieto
Foods (2024) Vol. 13, Iss. 6, pp. 838-838
Open Access | Times Cited: 6
Barriers to implementing circular citrus supply chains: A systematic literature review
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, et al.
Waste and Biomass Valorization (2025)
Closed Access
Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food
Vikas Kumar, Ramandeep Kaur, Poonam Aggarwal, et al.
Scientia Horticulturae (2022) Vol. 296, pp. 110909-110909
Closed Access | Times Cited: 28
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties
Heba H.S. Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 301-301
Open Access | Times Cited: 28
Upstream processes of citrus fruit waste biorefinery for complete valorization
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology (2022) Vol. 362, pp. 127776-127776
Closed Access | Times Cited: 26
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 15
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
Priyanka Dubey, Gyanendra Tripathi, Snober S. Mir, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104190-104190
Closed Access | Times Cited: 12
Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
A. Sánchez-Elvira, Ester Hernández-Corroto, María Concepción García, et al.
Food Chemistry (2024) Vol. 458, pp. 140139-140139
Open Access | Times Cited: 3
A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin
Onofre Figueira, Verónica Pereira, Paula C. Castilho
Foods (2023) Vol. 12, Iss. 20, pp. 3834-3834
Open Access | Times Cited: 10
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 144-144
Open Access | Times Cited: 15
Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease
Paula García Milla, Rocío Peñalver, Gema Nieto
Antioxidants (2024) Vol. 13, Iss. 6, pp. 683-683
Open Access | Times Cited: 2
Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3273-3273
Open Access | Times Cited: 12
Characterization and optimization of extracted pectin from unripe banana and mango fruit peels
Josephine Chang Hui Lai, Dharshana Mahesan, Nur Amalina Shairah binti Abdul Samat, et al.
Materials Today Proceedings (2022) Vol. 65, pp. 3020-3029
Closed Access | Times Cited: 11
Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens
CHAIB EDDOUR Ahmed Readh, LITIM Miloud, Larbaoui Abdelkarim, et al.
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access | Times Cited: 5
Effect of providing citrus pulp-integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs
Dhekra Belloumi, S. Calvet, Marta Isabel Roca, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo
Stefania Pagliari, Mirea Sicari, Lidia Pansera, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3729-3744
Open Access | Times Cited: 1
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
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