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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering
Antonello Paparella, Liora Shaltiel-Harpaza, Mwafaq Ibdah
Plants (2021) Vol. 10, Iss. 4, pp. 754-754
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation
Salma Mostafa, Yun Wang, Wen Zeng, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 107
Innovative Approaches to an Eco-Friendly Cosmetic Industry: A Review of Sustainable Ingredients
Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, et al.
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 176-198
Open Access | Times Cited: 14
Production of Natural Pigments Using Microorganisms
Zhijie Qin, Xinglong Wang, Song Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9243-9254
Closed Access | Times Cited: 22
Volatile Profiling of Spirulina Food Supplements
Aikaterina Paraskevopoulou, Triantafyllos Kaloudis, Anastasia Hiskia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1257-1257
Open Access | Times Cited: 8
In vitro studies and HRMS-based phytochemical profiling of callus and leaf extracts of Saraca asoca
Umang Srivastava, Lal K, Komal Yadav, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2025), pp. 1-12
Closed Access
Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits
Andrew J. Simkin
Plants (2021) Vol. 10, Iss. 11, pp. 2321-2321
Open Access | Times Cited: 46
Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics
Mostafa H. Baky, Samir Shamma, Jianbo Xiao, et al.
Food Chemistry (2022) Vol. 383, pp. 132374-132374
Closed Access | Times Cited: 36
Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV
Yun Wang, Yuheng He, Yun Liu, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 59-59
Open Access | Times Cited: 27
Co-Occurrence of Taste and Odor Compounds and Cyanotoxins in Cyanobacterial Blooms: Emerging Risks to Human Health?
Maura Manganelli, Emanuela Testai, Zakaria Tazart, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 872-872
Open Access | Times Cited: 16
Off-odour Identification from Volatile Organic Compounds (VOCs) of Spirulina
Himawan Prasetiyo, Sri Purwaningsih, Iriani Setyaningsih, et al.
BIO Web of Conferences (2024) Vol. 92, pp. 02006-02006
Open Access | Times Cited: 6
Comprehensive Metabolite Profiling and Evaluation of Anti-nociceptive and Anti-inflammatory Potencies of Nypa fruticans (Wurmb.) Leaves: Experimental and In-Silico Approaches.
Farhana Islam, Md. Aktaruzzaman, Md Tarikul Islam, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42074-e42074
Open Access
Volatile composition, emission pattern, and localization of floral scent emission in crabapple (Malus)
Qin Peng, Limeng Zhou, Junjun Fan, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 114000-114000
Open Access
Developing a novel copper nano-based emulsified cutting fluid with antimicrobial and anticorrosion properties – an attempt for sustainability
Bader Alaifan, Naveen Kumar Gouroju, Bharath Reddy Gunamgari, et al.
Anti-Corrosion Methods and Materials (2025)
Closed Access
Immunity-associated volatile emissions of β-ionone and nonanal propagate defence responses in neighbouring barley plants
Alessandro Brambilla, Anna Sommer, Andrea Ghirardo, et al.
Journal of Experimental Botany (2021) Vol. 73, Iss. 2, pp. 615-630
Closed Access | Times Cited: 32
Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose
Ruochen Liu, Rong Li, Ying Wang, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104673-104673
Closed Access | Times Cited: 24
The potential impact of a probiotic: Akkermansia muciniphila in the regulation of blood pressure—the current facts and evidence
Arun Prasath Lakshmanan, Selvasankar Murugesan, Souhaila Al Khodor, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 24
Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
Dongjie� Liu, Feng Wang, Gengsheng Xiao, et al.
LWT (2023) Vol. 185, pp. 115151-115151
Open Access | Times Cited: 13
Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception
Yueh-Hao Ronny Hung, Chien-Yu Peng, Meiying Huang, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 135-135
Open Access | Times Cited: 12
Widely targeted metabolomic analysis reveals effects of yellowing process time on the flavor of vine tea (Ampelopsis grossedentata)
Shunyao Qi, Tiexin Zeng, Peiling Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101446-101446
Open Access | Times Cited: 4
GC-MS Analysis of the Phytochemical Constituents, Safety Assessment, Wound Healing and Anti-Inflammatory Activities of Cucurbita pepo Leaf Extract in Rats
Emmanuel Iroha Akubugwo, Okezie Emmanuel, Celestine Nwabu Ekweogu, et al.
Scientia Pharmaceutica (2022) Vol. 90, Iss. 4, pp. 64-64
Open Access | Times Cited: 18
Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics
Wenjing Liu, Yuanyuan Zhang, Ruijuan Ma, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 245-245
Open Access | Times Cited: 17
Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
Yichao Liu, Yuyu Li, Qiang Lü, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives
Ruixuan Geng, Yanan Wang, Jing‐Jing Fang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9392-9408
Closed Access | Times Cited: 14
Finding the Balance: Modifying the Cholesterol and Steroidal Glycoalkaloid Synthesis Pathway in Tomato (Solanum lycopersicum L.) for human health, fruit flavor, and plant defense
Vincenzo Averello, Adrian D. Hegeman, Changbin Chen
Horticultural Plant Journal (2024)
Open Access | Times Cited: 2
Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina Platensis
Alberto Ughetti, Veronica D’Eusanio, Lorenzo Strani, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 180-180
Open Access | Times Cited: 2
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